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@findsbyjayslen: #TikTokShopDealsforYouDays #DealsForYouDays
contentbyjayslen
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Region: US
Tuesday 23 June 2026 03:38:47 GMT
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ABBY :
TRY LASH CLUSTERS FROM UR TIKTOK SHOP TRUSTTT ME U NEED THEMM GIRLLL😭😭
2026-07-07 08:00:19
17
unkn0wn_userr16 :
Does it get rid of bad breath for a couple of hours or for the rest of the day?
2026-06-28 03:14:23
13
To see more videos from user @findsbyjayslen, please go to the Tikwm homepage.
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Honey Harissa Beef Smashed Flatbreads The dinner I cannot stop making lately. It’s got crispy smashed beef flatbreads topped with fries, garlic yoghurt, feta & pomegranate seeds. It’s sweet, a little bit spicy and salty 🤤 Ingredients (serves 2): 100g frozen fries (I use McCain skin on) Honey harissa beef 225g lean beef mince (5%) 1 tsp smoked paprika ½ tsp ground cumin 2 tsp harissa paste 25g honey Salt Black pepper Garlic yoghurt 60g 0% Greek yoghurt 15g lighter mayo 1 tsp lemon juice 1 tsp chopped garlic Pinch herbs Salt Black pepper 1-2 tsp water to loosen if needed Salad 80g cucumber, diced 80g cherry tomatoes, quartered ¼ red onion, finely diced 1 tsp lemon juice Salt & pepper 2 sprigs of fresh coriander, chopped Flatbreads 2 flatbreads (I used the Deli Kitchen ones) To finish 10g feta, crumbled 25g pomegranate seeds ¼ tsp sumac (optional) 💞Cook the fries according to the packet instructions 💞Add the beef mince to a bowl with the seasoning, 1 tsp harissa paste, half of the honey, salt and black pepper. Mix well. 💞Divide the beef mixture into 2 portions and spread evenly over the surface of each flatbread. 💞Place the flatbreads beef side down into a hot pan over medium-high heat. Cook for 3-4 minutes until the beef is browned. 💞Flip and cook the flatbread side for 1-2 minutes until lightly golden and crisp. 💞Mix the remaining harissa paste and honey together. Brush the mixture over the cooked beef while still hot. 💞Mix together all of the garlic yoghurt ingredients until smooth season 💞 Combine all the salad ingredients in a bowl 💞 Top each flatbread with fries and spoon over the chopped salad. Drizzle over the garlic yoghurt. Finish with the crumbled feta, pomegranate seeds and a sprinkle of sumac. Calories per portion: 555 l Protein: 40.8g l Fat: 13.2g l Carbs: 68.9g • • ______ #EasyRecipes #easydinnerrecipes #fakeaway #highproteinmeals #healthyrecipes
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