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@lurjramos: #Skincare #SérumFacial #ÁcidoHialurônico #HidrataçãoElasticidade@Zencial

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Tuesday 23 June 2026 03:46:13 GMT
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@Yovita trisyanti Terima kasih Ace sudah berbagi kebahagiaan dengan Anak-anak dan Ibu yang ada di serdang jelutung 2. Begitu bergembira anak-anak disini #fyp
@Yovita trisyanti Terima kasih Ace sudah berbagi kebahagiaan dengan Anak-anak dan Ibu yang ada di serdang jelutung 2. Begitu bergembira anak-anak disini #fyp


ترقبو الافتتاح وأخيرًا كوفي جميل راح في حي لبن ☕️🤎 #كوفيهات_الرياض #حي_لبن #طول_كافيه #طول #جديد
ترقبو الافتتاح وأخيرًا كوفي جميل راح في حي لبن ☕️🤎 #كوفيهات_الرياض #حي_لبن #طول_كافيه #طول #جديد
#cùng với @Mều
#cùng với @Mều
Recipe Name Creamy Cheesy Chicken and Tomato Pasta Bake Ingredients 1. Penne pasta – 1 lb (450 g) 2. Boneless, skinless chicken breasts – 1 lb (450 g), diced 3. Olive oil – 2 tbsp 4. Yellow onion – 1 medium, finely chopped 5. Garlic – 4 cloves, minced 6. Cherry tomatoes – 2 cups (300 g), halved 7. Marinara sauce – 2 cups (480 ml) 8. Heavy cream – 1 cup (240 ml) 9. Chicken broth – 1/2 cup (120 ml) 10. Mozzarella cheese – 2 cups (200 g), shredded 11. Cheddar cheese – 1 cup (100 g), shredded 12. Parmesan cheese – 1/2 cup (50 g), grated 13. Italian seasoning – 2 tsp 14. Paprika – 1 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Red pepper flakes – 1/4 tsp 18. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a large oven-safe baking dish with a little olive oil. 2. Bring a large pot of salted water to a boil. Add the penne pasta and cook until just al dente according to the package instructions. Drain and set aside. 3. Season the diced chicken with paprika, half the Italian seasoning, salt, and black pepper, tossing well to coat every piece. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until golden and cooked through. Transfer to a plate. 5. In the same skillet, add the chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and red pepper flakes, cooking for another 30 seconds until fragrant. 6. Add the halved cherry tomatoes and cook for 3–4 minutes until they soften and begin releasing their juices. 7. Pour in the marinara sauce, chicken broth, and heavy cream. Add the remaining Italian seasoning and stir thoroughly to create a smooth, creamy tomato sauce. 8. Simmer the sauce gently for 4–5 minutes, stirring occasionally. Add the cooked chicken back to the skillet and mix until evenly coated. 9. Add the drained penne pasta and toss thoroughly so the sauce fills the pasta tubes and coats every piece. 10. Stir in half the mozzarella, half the cheddar, and half the Parmesan cheese until the mixture becomes creamy and cheesy. 11. Spread the pasta mixture evenly in the baking dish if your skillet is not oven-safe. Sprinkle the remaining mozzarella, cheddar, and Parmesan over the top. 12. Bake uncovered for 15–20 minutes, until the sauce bubbles around the edges and the cheese melts into a golden, lightly browned topping. 13. For a more golden crust, broil for 2–3 minutes, watching carefully to prevent burning. 14. Remove from the oven and let the pasta rest for 5 minutes. Garnish with freshly chopped parsley and serve warm with garlic bread or a crisp green salad. Follow for more delicious homemade recipes and irresistible cheesy comfort food!
Recipe Name Creamy Cheesy Chicken and Tomato Pasta Bake Ingredients 1. Penne pasta – 1 lb (450 g) 2. Boneless, skinless chicken breasts – 1 lb (450 g), diced 3. Olive oil – 2 tbsp 4. Yellow onion – 1 medium, finely chopped 5. Garlic – 4 cloves, minced 6. Cherry tomatoes – 2 cups (300 g), halved 7. Marinara sauce – 2 cups (480 ml) 8. Heavy cream – 1 cup (240 ml) 9. Chicken broth – 1/2 cup (120 ml) 10. Mozzarella cheese – 2 cups (200 g), shredded 11. Cheddar cheese – 1 cup (100 g), shredded 12. Parmesan cheese – 1/2 cup (50 g), grated 13. Italian seasoning – 2 tsp 14. Paprika – 1 tsp 15. Salt – 1 tsp 16. Black pepper – 1/2 tsp 17. Red pepper flakes – 1/4 tsp 18. Fresh parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a large oven-safe baking dish with a little olive oil. 2. Bring a large pot of salted water to a boil. Add the penne pasta and cook until just al dente according to the package instructions. Drain and set aside. 3. Season the diced chicken with paprika, half the Italian seasoning, salt, and black pepper, tossing well to coat every piece. 4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until golden and cooked through. Transfer to a plate. 5. In the same skillet, add the chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and red pepper flakes, cooking for another 30 seconds until fragrant. 6. Add the halved cherry tomatoes and cook for 3–4 minutes until they soften and begin releasing their juices. 7. Pour in the marinara sauce, chicken broth, and heavy cream. Add the remaining Italian seasoning and stir thoroughly to create a smooth, creamy tomato sauce. 8. Simmer the sauce gently for 4–5 minutes, stirring occasionally. Add the cooked chicken back to the skillet and mix until evenly coated. 9. Add the drained penne pasta and toss thoroughly so the sauce fills the pasta tubes and coats every piece. 10. Stir in half the mozzarella, half the cheddar, and half the Parmesan cheese until the mixture becomes creamy and cheesy. 11. Spread the pasta mixture evenly in the baking dish if your skillet is not oven-safe. Sprinkle the remaining mozzarella, cheddar, and Parmesan over the top. 12. Bake uncovered for 15–20 minutes, until the sauce bubbles around the edges and the cheese melts into a golden, lightly browned topping. 13. For a more golden crust, broil for 2–3 minutes, watching carefully to prevent burning. 14. Remove from the oven and let the pasta rest for 5 minutes. Garnish with freshly chopped parsley and serve warm with garlic bread or a crisp green salad. Follow for more delicious homemade recipes and irresistible cheesy comfort food!
#fyp #parati #pelinegra #viral
#fyp #parati #pelinegra #viral

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