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@lecasodenimofficial: Abu Snow Slimfit,Bahan Strecth (melar) Kuuuy digercepiin sayaang 🔥🔥🔥 #rekomendasicelana #celananyaman #tiktokviral #racuntiktok #celanaslimfit

Lecaso Denim Offiial
Lecaso Denim Offiial
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Tuesday 23 June 2026 03:51:51 GMT
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kim kac yasında yorumda bulsalım🎀🧸#fyp#2013#viral#global#videoviral
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Garlic Hot Honey Chicken & Pepperoni Pizza Buns 😮‍💨 These are SENSATIONAL and such an easy family dinner to throw together 👌🏼. Shredded chicken tossed in a hot honey pizza sauce with pepperoni and melted cheese on toasted brioche. Finished with a drizzle of extra hot honey and brushed with garlic butter 😍 Want more recipes like this? Grab my cookbook “Low-Cal Kitchen Bangers” that’s got 100 more delish easy recipes. Links in my bio 🫶🏼 Ingredients (serves 4):
400g chicken breast  1 tsp garlic granules  1 tsp smoked paprika  2 tsp dried oregano Salt  Pepper  100g passata  1 tsp tomato puree  40g honey  1 tbsp hot sauce  4 brioche buns
8 slices of pizza pepperoni  60g mozzarella grated
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Garlic glaze:  10g lighter spread (I used Flora)
1 tsp chopped garlic  A few sprigs of fresh parsley chopped  💕Preheat the oven to 180 degrees celsius (fan).  💕Season the chicken with the garlic granules, smoked paprika, 1 tsp oregano along with salt and pepper.  💕Place on a baking tray. Bake for 18-20 minutes until cooked through. 

💕Whisk together the passata, tomato puree, oregano and season with a pinch of salt and pepper. 
💕Mix together the honey and hot sauce. Use ½ to pour into the passata mix above.  💕Lightly toast the brioche buns. Transfer to a large baking tray.  💕Once the chicken is cooked, shred using two forks. Add to a large bowl and pour in the passata sauce.  💕Spread the chicken mix evenly onto the bottom buns. Add the pepperoni slices to the top before adding the cheese. 

💕Bake for 5-8 minutes until the cheese melts.  💕Melt the butter and garlic together for 10-15 seconds in the microwave. Stir through the chopped parsley. 

💕Remove the buns from the oven and remove the top lid. Pour over the remaining hot honey.  💕Brush the garlic butter over the tops before serving.  Calories per bun: 448 l Protein: 35.6g l Fat: 14.9g l Carbs: 41.7g  • • ________ #familydinner #lowcalorierecipes #highprotein #EasyRecipe #hothoney
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400g chicken breast  1 tsp garlic granules  1 tsp smoked paprika  2 tsp dried oregano Salt  Pepper  100g passata  1 tsp tomato puree  40g honey  1 tbsp hot sauce  4 brioche buns
8 slices of pizza pepperoni  60g mozzarella grated
40g half fat cheddar 

Garlic glaze:  10g lighter spread (I used Flora)
1 tsp chopped garlic  A few sprigs of fresh parsley chopped  💕Preheat the oven to 180 degrees celsius (fan).  💕Season the chicken with the garlic granules, smoked paprika, 1 tsp oregano along with salt and pepper.  💕Place on a baking tray. Bake for 18-20 minutes until cooked through. 

💕Whisk together the passata, tomato puree, oregano and season with a pinch of salt and pepper. 
💕Mix together the honey and hot sauce. Use ½ to pour into the passata mix above.  💕Lightly toast the brioche buns. Transfer to a large baking tray.  💕Once the chicken is cooked, shred using two forks. Add to a large bowl and pour in the passata sauce.  💕Spread the chicken mix evenly onto the bottom buns. Add the pepperoni slices to the top before adding the cheese. 

💕Bake for 5-8 minutes until the cheese melts.  💕Melt the butter and garlic together for 10-15 seconds in the microwave. Stir through the chopped parsley. 

💕Remove the buns from the oven and remove the top lid. Pour over the remaining hot honey.  💕Brush the garlic butter over the tops before serving.  Calories per bun: 448 l Protein: 35.6g l Fat: 14.9g l Carbs: 41.7g  • • ________ #familydinner #lowcalorierecipes #highprotein #EasyRecipe #hothoney
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