@_victjoao: a preta é BRABA! ❤️‍🔥 #fy #fyp #foryou #viral @ludmilla @Ludmilla Central

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Tuesday 23 June 2026 04:02:14 GMT

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Comments

𝐒’🐆 :

Minha mãe é incrível né 😍❤️

2026-07-16 01:32:41

15

mordecai :

o star quality da gata

2026-07-18 01:59:30

1

lucasg :

muito bommmm

2026-06-26 03:41:50

2

Wanessa ✨💋 :

2026-07-16 05:06:48

5

LUAR :

essa música é ridícula demais

2026-07-20 14:19:00

1

Lindaianni99 :

Misericórdia até onde vai chegar

2026-07-23 15:38:27

1

sol :

com todo meu respeito muito linda

2026-07-24 04:34:34

2

GI🇧🇷 :

2026-07-17 02:14:50

1

Cláudia Rocha :

linda Maravilhosa

2026-07-17 23:29:15

0

Patrick Tompson ✨ :

AAAAAAAAAAAAAAAAAAAAAAAAAAAAA 😭😍

2026-07-08 00:08:11

0

WODㅤŇĂŤÄŠĤĂ♡ :

ela e linda mesmo

2026-07-17 14:25:04

0

karina :

MINHA MAEEE

2026-07-12 02:54:23

0

Ivanny Assumpção :

amooooooooooooooopp

2026-07-10 23:03:18

0

Gabriel King :

2026-07-03 19:47:09

0

R. :

2026-07-27 20:00:12

0

rayllaemannuelly :

❤️❤️❤️

2026-06-24 02:37:38

1

gilson2515 :

😋😋😋😋😋😋😋😋😋😋😋😋😘

2026-07-23 20:36:42

0

_santao_ :

😍😍

2026-06-24 22:14:05

1

Talita | Cachos 🦁 :

@ludmilla cadê numanice

2026-08-09 16:36:22

0

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Other Videos

اللهم في هذا الجمعة يارب 18/9/2026🤲❤#يوم_الجمعه #اللهم_صلي_على_نبينا_محمد #جمعة_مباركة #دعاء_يوم_الجمعه #fyp

اللهم في هذا الجمعة يارب 18/9/2026🤲❤#يوم_الجمعه #اللهم_صلي_على_نبينا_محمد #جمعة_مباركة #دعاء_يوم_الجمعه #fyp

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Recipe is by @Kyleigh Sage 113g unsalted butter, melted (1/2 cup) 220g light brown sugar (1 cup) 1 large egg, room temperature 2 teaspoons vanilla extract 113g sourdough starter discard (1/2 cup) 150g ripe banana, mashed (2-3 large bananas) 61g whole milk, substitute applesauce (1/4 cup) 250g cake flour, substitute all purpose flour (2 cups) 1.5 teaspoons baking powder 0.5 teaspoon kosher salt 118g chocolate chips (1/2 cup) 27g chopped pecans, optional (1/4 cup) . Instructions: 1. Preheat the oven to 350°F and prepare your loaf pan. Cut a parchment paper sling slightly smaller than the width of the pan and make sure it fits flatly in the bottom. Then lightly spray the bottom and sides of the pan with a vegetable oil based spray. Place you parchment paper sling in the bottom of the pan and smooth it out so that it sticks to the pan spray. 2. In a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla until fully combined and smooth. 3. Add in the sourdough discard, mashed banana, and milk and whisk until fully incorporated. The batter will be lumpy, that's okay. 4. Add in the flour, baking powder, and salt and fold until just combined. 5. Gently mix in the chocolate chips and pecans. Pour the batter into your prepared loaf pan and top with extra chocolate chips and pecans if desired. 6. Bake at 350°F for 45-50 minutes or until a cake tester comes out *mostly* clean (you don't want thick wet batter, but a few moist crumbs is okay). 7. Remove from the oven and let cool in the pan for at least 10 minutes before slicing. . #motherhood #baking #banana #chocolatechip #bananabread #bananabreadrecipe #Recipe #howto #baker #sourdough #sourdoughbread #sourdoughtok #sourdoughstarter #sourdoughforbeginners #sourdoughdiscardrecipe #Recipe

Recipe is by @Kyleigh Sage 113g unsalted butter, melted (1/2 cup) 220g light brown sugar (1 cup) 1 large egg, room temperature 2 teaspoons vanilla extract 113g sourdough starter discard (1/2 cup) 150g ripe banana, mashed (2-3 large bananas) 61g whole milk, substitute applesauce (1/4 cup) 250g cake flour, substitute all purpose flour (2 cups) 1.5 teaspoons baking powder 0.5 teaspoon kosher salt 118g chocolate chips (1/2 cup) 27g chopped pecans, optional (1/4 cup) . Instructions: 1. Preheat the oven to 350°F and prepare your loaf pan. Cut a parchment paper sling slightly smaller than the width of the pan and make sure it fits flatly in the bottom. Then lightly spray the bottom and sides of the pan with a vegetable oil based spray. Place you parchment paper sling in the bottom of the pan and smooth it out so that it sticks to the pan spray. 2. In a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla until fully combined and smooth. 3. Add in the sourdough discard, mashed banana, and milk and whisk until fully incorporated. The batter will be lumpy, that's okay. 4. Add in the flour, baking powder, and salt and fold until just combined. 5. Gently mix in the chocolate chips and pecans. Pour the batter into your prepared loaf pan and top with extra chocolate chips and pecans if desired. 6. Bake at 350°F for 45-50 minutes or until a cake tester comes out *mostly* clean (you don't want thick wet batter, but a few moist crumbs is okay). 7. Remove from the oven and let cool in the pan for at least 10 minutes before slicing. . #motherhood #baking #banana #chocolatechip #bananabread #bananabreadrecipe #Recipe #howto #baker #sourdough #sourdoughbread #sourdoughtok #sourdoughstarter #sourdoughforbeginners #sourdoughdiscardrecipe #Recipe

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Chăm sóc sên tại nhà chỉ với 3 bước đơn giản #daunhothoangphuc #hplube #ruaxe #ruasen #duongsen

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