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@vida_mia_producciones: #amor rebelde shows

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Tuesday 23 June 2026 04:19:34 GMT
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Dal Tadka Dal Tadka Ingredients For the Dal * 100 g toor dal (split pigeon peas) * 50 g masoor dal (red lentils) * 50 g moong dal (split yellow lentils) * ½ tsp turmeric powder * 1 tsp salt * Water, as needed For the Masala * 2 tbsp oil * ½ tsp cumin seeds (jeera) * ¼ tsp asafoetida (hing) * 1 tbsp garlic, finely chopped * ½ tsp green chilli, finely chopped * A few curry leaves * 3 tbsp onion, finely chopped * 2 tbsp tomato, finely chopped * ½ tsp turmeric powder * ¼ tsp Kitchen King masala * 1 cup water * 1 tbsp butter * Salt, to taste * Fresh coriander, chopped For the Tadka (Tempering) * 2 tbsp ghee * 1 tbsp oil * 1 tbsp garlic, finely chopped * A few curry leaves * 2–3 Kashmiri dried red chillies * ½ tsp red chilli powder * Fresh coriander, chopped Method 1. Wash the toor dal, masoor dal, and moong dal thoroughly. 2. Add the dals to a pressure cooker along with turmeric, salt, and enough water to cover them well. Pressure cook for 3 whistles or until the dals are soft and fully cooked. 3. Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. 4. Add asafoetida, chopped garlic, green chilli, and curry leaves. Sauté until the garlic turns lightly golden. 5. Add the chopped onion and cook until translucent. 6. Stir in the chopped tomato, turmeric powder, and Kitchen King masala. Cook until the tomatoes soften. 7. Add the cooked dal and 1 cup of water. Mix well and bring to a gentle boil. 8. Add butter, adjust the salt to taste, and simmer for 5–7 minutes. 9. Stir in the chopped coriander. Prepare the Tadka 1. Heat the ghee and oil together in a small pan. 2. Add the chopped garlic and sauté until golden. 3. Add the curry leaves and Kashmiri red chillies. 4. Turn off the heat and stir in the red chilli powder. 5. Pour the hot tadka over the dal immediately. 6. Garnish with more chopped coriander and serve hot with steamed rice, jeera rice, or roti. #foryoupage❤️❤️ #fyp #4zfood
Dal Tadka Dal Tadka Ingredients For the Dal * 100 g toor dal (split pigeon peas) * 50 g masoor dal (red lentils) * 50 g moong dal (split yellow lentils) * ½ tsp turmeric powder * 1 tsp salt * Water, as needed For the Masala * 2 tbsp oil * ½ tsp cumin seeds (jeera) * ¼ tsp asafoetida (hing) * 1 tbsp garlic, finely chopped * ½ tsp green chilli, finely chopped * A few curry leaves * 3 tbsp onion, finely chopped * 2 tbsp tomato, finely chopped * ½ tsp turmeric powder * ¼ tsp Kitchen King masala * 1 cup water * 1 tbsp butter * Salt, to taste * Fresh coriander, chopped For the Tadka (Tempering) * 2 tbsp ghee * 1 tbsp oil * 1 tbsp garlic, finely chopped * A few curry leaves * 2–3 Kashmiri dried red chillies * ½ tsp red chilli powder * Fresh coriander, chopped Method 1. Wash the toor dal, masoor dal, and moong dal thoroughly. 2. Add the dals to a pressure cooker along with turmeric, salt, and enough water to cover them well. Pressure cook for 3 whistles or until the dals are soft and fully cooked. 3. Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. 4. Add asafoetida, chopped garlic, green chilli, and curry leaves. Sauté until the garlic turns lightly golden. 5. Add the chopped onion and cook until translucent. 6. Stir in the chopped tomato, turmeric powder, and Kitchen King masala. Cook until the tomatoes soften. 7. Add the cooked dal and 1 cup of water. Mix well and bring to a gentle boil. 8. Add butter, adjust the salt to taste, and simmer for 5–7 minutes. 9. Stir in the chopped coriander. Prepare the Tadka 1. Heat the ghee and oil together in a small pan. 2. Add the chopped garlic and sauté until golden. 3. Add the curry leaves and Kashmiri red chillies. 4. Turn off the heat and stir in the red chilli powder. 5. Pour the hot tadka over the dal immediately. 6. Garnish with more chopped coriander and serve hot with steamed rice, jeera rice, or roti. #foryoupage❤️❤️ #fyp #4zfood
أخذت حقي من الدنيا وزينتها 👌 #عبدالعزيز_بن_سدحان #مطحس_بن_حمد #محمد_حمد #شعر #شعروقصايد
أخذت حقي من الدنيا وزينتها 👌 #عبدالعزيز_بن_سدحان #مطحس_بن_حمد #محمد_حمد #شعر #شعروقصايد
#خواطر_للعقول_الراقية #كلمات_من_القلب #الفاتنة
#خواطر_للعقول_الراقية #كلمات_من_القلب #الفاتنة
⏳#saudiarabia #vibes #CapCut
⏳#saudiarabia #vibes #CapCut
Respuesta a @JAVIER Respondiendo a las preguntas que me dejaron en el video anterior sobre UglyCash💳🖤 Recuerden NO es un banco y en la página web pueden ver si la aplicación que desean monetizar está entre sus disponibles por ejemplo yo retiré 15 USD que tenía en twitch :) pero en TikTok no lo pude hacer, por ello vean las plataformas que permite ugly cash ☝🏻 #parati #paraguay #uglycash
Respuesta a @JAVIER Respondiendo a las preguntas que me dejaron en el video anterior sobre UglyCash💳🖤 Recuerden NO es un banco y en la página web pueden ver si la aplicación que desean monetizar está entre sus disponibles por ejemplo yo retiré 15 USD que tenía en twitch :) pero en TikTok no lo pude hacer, por ello vean las plataformas que permite ugly cash ☝🏻 #parati #paraguay #uglycash


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