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@indigosworld8: Dog cooling mat @SPARK PAWS #dogproducts #sparkpaws #coolingmat #dogtips #petproducts

itsindigosworld
itsindigosworld
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Region: US
Tuesday 23 June 2026 04:33:53 GMT
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sif.doomhammer
Sif's Backyard :
love you guys so much! so glad to see him recovering!!!!
2026-06-23 05:26:56
1
carefree_cass
Carefree_Cass :
So innovative 💛💛💛
2026-06-23 04:47:50
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GOLDEN MUSHROOM, BACON & CHEDDAR BREAKFAST HASH. Recipe below 👇🏻 FOLLOW to be included in the HOLIDAY giveaway! New Mushroom More & Lore Recipe Book coming soon! Recipes, mushroom benefits and much more! Prep: 15 min | Cook: 30 min | Serves: 4 INGREDIENTS * 1 lb Yukon Gold potatoes, diced into ½-inch cubes * 8 oz cremini mushrooms, sliced * 6 slices bacon, chopped * ½ small yellow onion, diced * 1 red bell pepper, diced * 2 garlic cloves, minced * 4 large eggs * ¾ cup shredded sharp cheddar * 1 tbsp olive oil, if needed * ½ tsp smoked paprika * ½ tsp salt * 2 tbsp chopped chives DIRECTIONS 1. Place potatoes in a pot of salted water. Bring to a boil and cook 5–7 minutes until just tender. Drain thoroughly. 2. Cook bacon in a large skillet until crispy. Remove bacon, leaving about 2 tbsp drippings. 3. Add potatoes and cook 8–10 minutes over medium-high heat until golden and crispy. 4. Add mushrooms, onion, and bell pepper. Cook 6–8 minutes until mushrooms brown and vegetables soften. 5. Stir in garlic, smoked paprika, salt, and bacon. Cook 1 minute. 6. Make four wells in the hash and crack an egg into each. Reduce heat to medium-low, cover, and cook 4–7 minutes until egg whites are set. 7. Sprinkle cheddar around the eggs. Cover briefly until melted. Finish with chives. SERVING SUGGESTIONS * Serve with toasted sourdough. * Pair with fresh fruit. Follow Mushroom Lore & More! Our delicious new cookbook, packed with irresistible recipes, is coming soon. You won’t want to miss it! #MushroomLoreAndMore #BreakfastHash #MushroomRecipes #breakfastideasforkids #weekendbrunch
GOLDEN MUSHROOM, BACON & CHEDDAR BREAKFAST HASH. Recipe below 👇🏻 FOLLOW to be included in the HOLIDAY giveaway! New Mushroom More & Lore Recipe Book coming soon! Recipes, mushroom benefits and much more! Prep: 15 min | Cook: 30 min | Serves: 4 INGREDIENTS * 1 lb Yukon Gold potatoes, diced into ½-inch cubes * 8 oz cremini mushrooms, sliced * 6 slices bacon, chopped * ½ small yellow onion, diced * 1 red bell pepper, diced * 2 garlic cloves, minced * 4 large eggs * ¾ cup shredded sharp cheddar * 1 tbsp olive oil, if needed * ½ tsp smoked paprika * ½ tsp salt * 2 tbsp chopped chives DIRECTIONS 1. Place potatoes in a pot of salted water. Bring to a boil and cook 5–7 minutes until just tender. Drain thoroughly. 2. Cook bacon in a large skillet until crispy. Remove bacon, leaving about 2 tbsp drippings. 3. Add potatoes and cook 8–10 minutes over medium-high heat until golden and crispy. 4. Add mushrooms, onion, and bell pepper. Cook 6–8 minutes until mushrooms brown and vegetables soften. 5. Stir in garlic, smoked paprika, salt, and bacon. Cook 1 minute. 6. Make four wells in the hash and crack an egg into each. Reduce heat to medium-low, cover, and cook 4–7 minutes until egg whites are set. 7. Sprinkle cheddar around the eggs. Cover briefly until melted. Finish with chives. SERVING SUGGESTIONS * Serve with toasted sourdough. * Pair with fresh fruit. Follow Mushroom Lore & More! Our delicious new cookbook, packed with irresistible recipes, is coming soon. You won’t want to miss it! #MushroomLoreAndMore #BreakfastHash #MushroomRecipes #breakfastideasforkids #weekendbrunch

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