1. Home
  2. Detail

@duyenoioii: rau củ quả sấy giòn ko đường #duyenoioi

Duyên Ới Ơi
Duyên Ới Ơi
Open In TikTok:
Region: VN
Tuesday 23 June 2026 04:37:10 GMT
5601
27
0
19

Music

Download

No Watermark .mp4 (7.02MB) No Watermark(HD) .mp4 (4.86MB) Watermark .mp4 (7.21MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @duyenoioii, please go to the Tikwm homepage.

Other Videos

awara pan movie song ☺️#1millionviews #foryoupage #fyp #foryoupage
awara pan movie song ☺️#1millionviews #foryoupage #fyp #foryoupage


Lifesaver for my low back and pelvic pain @Momcozy Official #momcozy #pregnancyball #Momcozy #Momcozypregnancyball #PregnancyEssentials
Lifesaver for my low back and pelvic pain @Momcozy Official #momcozy #pregnancyball #Momcozy #Momcozypregnancyball #PregnancyEssentials
#prank #fotoakad
#prank #fotoakad
এমন অনেক বার মাইর খাইসি 🌚🙂 #familycomedy #funnyvideos #tiktok
এমন অনেক বার মাইর খাইসি 🌚🙂 #familycomedy #funnyvideos #tiktok
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal