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@userfyv2qt3ouv: #ဟုမဟုသက်သေပြသွားလိုက်နော် #ချစ်စရာကောင်းတာတစ်ခုပြမယ်🥺🎀 #အကောင့်သစ်လေးမို့အားပေးပါအုံး #အမှန်အကန်ချက်ပေးသည် #fypシ

အထန်မလေး
အထန်မလေး
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Tuesday 23 June 2026 05:00:52 GMT
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shwe..yi.win0
Shwe. Yi Win🥰🥰🥰🥰 :
ကိုဒေမဟုတ်ဘူရဲဇော်
2026-06-24 05:00:32
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user7305849735755
ဇိုးလေး😎😎😎 :
ဟုဘူးနော်😎😎😎😎😎😎😎
2026-06-25 13:31:12
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myat.thu8729
လမင်း :
2026-06-26 10:10:05
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oozaw7982
U Zaw Min :
8။ လက်မရှိတယ်
2026-06-25 13:10:06
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sl567895wwo
Ko Soe Lin :
🥰🥰🥰🥰🥰
2026-06-25 15:25:11
1
aung.myo.kyaw3543
Aung Myo Kyaw :
🥰
2026-06-28 18:49:13
1
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#tiktok感謝祭 #thisisjapan #選ばれし者 #家族 #和菓子 #和菓子職人 #銀杏 #おやつ #日本文化 #伝統を覗き見
#tiktok感謝祭 #thisisjapan #選ばれし者 #家族 #和菓子 #和菓子職人 #銀杏 #おやつ #日本文化 #伝統を覗き見


من قال هذا الحديث غفر الله له كل الذنوب ❤️#حركة_إكسبلور #fyp
من قال هذا الحديث غفر الله له كل الذنوب ❤️#حركة_إكسبلور #fyp


A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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