@bakeandbehold: These cookies speak for themselves! Butter – 170 g (3/4 cup) Brown sugar – 120 g (1/2 cup + 1 tbsp) Granulated sugar – 60 g (1/4 cup + 1 tbsp) 1 large egg + 1 large yolk Vanilla extract – 1 tsp (5 ml) All-purpose flour – 230 g (1 3/4 cups + 2 tbsp) Baking soda – 1/2 tsp Baking powder – 1/4 tsp Salt – 1/4 tsp Chocolate chips (40–50% cocoa) – 100 g (1/2 cup) Dark chocolate chips (70–80% cocoa) – 100 g (1/2 cup) Cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, egg yolk, and vanilla and mix until combined. In another bowl mix flour, baking soda, baking powder, and salt. Fold the dry ingredients into the wet ingredients until some streaks of flour still remain. Fold in both chocolates. Scoop into large cookie dough balls, top with some more chocolate chips and chill for at least 1 hour, overnight is highly recommended. Bake at 350°F (175°C) for 11–13 minutes or until the edges are golden and the centers are still slightly soft. Let cool on the baking sheet for 10 minutes before serving and enjoy THE most gooey, chewy chocolate chip cookies you’ll ever have. #chocolatechip #cookie #chocolatechipcookies #cookies #baketok

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Tuesday 23 June 2026 10:15:00 GMT