@chefslt: Mango Popsicles Ingredients * 2 cups (300 g) ripe mango, diced * 1 cup (240 ml) orange juice * 2 tbsp honey or sugar Method 1. Add mango, orange juice, and honey to a blender. 2. Blend until smooth. 3. Taste and adjust sweetness. 4. Pour into popsicle molds. 5. Tap molds gently to remove air bubbles. 6. Insert popsicle sticks. 7. Freeze for 6–8 hours. 8. Run molds under warm water briefly. 9. Remove and serve. Tips * Use ripe mangoes for the best flavor. * Add mango chunks for texture. Strawberry Yogurt Popsicles Ingredients * 2 cups (300 g) strawberries * 1 cup (240 g) plain yogurt * 2 tbsp honey * 1 tsp lemon juice Method 1. Blend strawberries, honey, and lemon juice. 2. Mix with yogurt until combined. 3. Pour into popsicle molds. 4. Leave a little space at the top. 5. Insert popsicle sticks. 6. Freeze for 6–8 hours. 7. Check that popsicles are fully frozen. 8. Loosen molds with warm water. 9. Serve immediately. Tips * Use Greek yogurt for creamier popsicles. * Swirl extra strawberry puree for a marbled effect. Chocolate Popsicles Ingredients * 2 cups (480 ml) milk * ¼ cup (25 g) cocoa powder * ¼ cup (50 g) sugar * 2 tbsp cornstarch * 50 g dark chocolate, melted Method 1. Whisk milk, cocoa powder, sugar, and cornstarch in a saucepan. 2. Cook over medium heat until slightly thickened. 3. Remove from heat. 4. Stir in melted chocolate. 5. Let the mixture cool completely. 6. Pour into popsicle molds. 7. Insert popsicle sticks. 8. Freeze overnight. 9. Unmold and serve. Tips * Use whole milk for a creamier texture. * Add chocolate chips before freezing for extra richness.

Sanjaya Lama Tamang

Open In TikTok:

Region: NP

Tuesday 23 June 2026 05:02:03 GMT