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@gia.dung.dien_tu: Mua ở đây#binhgiunhiet #binhnuoc #binhnuoc #xuhuong

Phụ kiện Mạnh ngọc store
Phụ kiện Mạnh ngọc store
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Tuesday 23 June 2026 05:22:53 GMT
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| fear this is going to be being made on repeat in my household... Saw a genius video from Ben Slater which I immediately saved - a detroit style pizza (based on the dough/baking method - I know this is not a classic Detroit pizza!) for which you don't need any extra equipment beyond a sheet pan and your oven. I somehow don't even have a sheet pan, but a well seasoned carbon steel pan worked PERFECTLY for this in the end. The dough he used is based on the
| fear this is going to be being made on repeat in my household... Saw a genius video from Ben Slater which I immediately saved - a detroit style pizza (based on the dough/baking method - I know this is not a classic Detroit pizza!) for which you don't need any extra equipment beyond a sheet pan and your oven. I somehow don't even have a sheet pan, but a well seasoned carbon steel pan worked PERFECTLY for this in the end. The dough he used is based on the "3 day focaccia" from SIFT (the incredible cookbook from Nicola Lamb, the recipe can also be found on her substack). I used the recipe as is, using 1/2 for a pizza and the other for a small focaccia (lake day incoming!!). I baked mine at 240C for 10 minutes with just the sauce and some parm, finished with the toppings and put it back in for another 10 mins at 210C. I was VERY happy with how this came out, although next time I will reduce the amount of dough and top it more heavily, as the ratio of bread to topping was a little off, imo. However, I'm happy to have an excuse to try again, even in this heat. Savoury custard base, some lovely rendered pancetta, some lovely asparagus sauteéd in that pancetta fat. Many layers of parmesan, some quite nice chives, a squeeze of lemon and a good crack of black pepper. Grab a glass of crispy cold white wine and enjoy your life. Savoury custard method: Whisk 2 egg yolks with 1/2 tsp of cornstarch, and season generously with salt, pepper and a grated clove of garlic. Heat 250ml of cream until steaming and pour over the eggs while whisking to temper them. Return the mixture to the heat and heat gently until the mix thickens, arouns 85C. This easily made enough for two pizzas! Trying to brainstorm other uses for it, if you have any ideas I'm all ears l'd also love to hear of any other less conventional pizzas you've had - one of my faves was a pizza based on amatriciana pasta from Oobatz in Paris. #pizza #Recipe #Vlog
😞 #مواجهة_الأبطال_mlbb #موبايل_ليجند_بانغ_بانغ #موبايل_ليجند #fyp #mobilelegends
😞 #مواجهة_الأبطال_mlbb #موبايل_ليجند_بانغ_بانغ #موبايل_ليجند #fyp #mobilelegends


deixa sua opinião nos comentários #fernandodasi #eduardodasi #irmaosdasiclipfy #defender #milionario
deixa sua opinião nos comentários #fernandodasi #eduardodasi #irmaosdasiclipfy #defender #milionario
NADA DERING KEREN NIH🎧 #djviraltiktok #djfullbass #jedagjedug #djarska #fyp
NADA DERING KEREN NIH🎧 #djviraltiktok #djfullbass #jedagjedug #djarska #fyp
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#الجعلي💘

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