@allye_biran:

Allye Biran

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Tuesday 23 June 2026 05:31:47 GMT

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صقرmemi_065 :

نضيفه

2026-06-23 10:32:33

6

🇯🇴🇯🇴🇯🇴 :

🦋:ࡅࠦࡅࡅࡅߺ𐬠ܩߺ𐬛𐢋ߺܘ߳ 👌👌

2026-06-24 13:56:04

1

Mohammad Rafat♓ :

منتخب يحزننا وخصرك يفرحنا 😁

2026-06-23 15:46:15

4

abu jood👑 ابو جود :

يا رب يكون ai 🙂

2026-06-23 10:52:41

0

Hamada arar :

وين علا مش فاهم ههههه لسه حنوكل اهداف هههه

2026-06-24 15:41:26

0

ْْْْْْْْْjehad79 :

ما قصرتن

2026-06-23 11:07:36

1

𝑫∞𝑫🐊💎 :

2026-06-23 23:09:12

0

esmailkamal27 :

اعلى اعلى

2026-06-23 22:09:57

0

♛༺ ر͜͡اعيٰ الط̲يب ༻♛🤍 :

بتروحي نقرررر 😜

2026-06-24 00:13:02

0

ضياء_العارضة_جنين🇵🇸 :

علدار

2026-06-23 15:01:41

1

﮼فراس،الحجايا،🇯🇴 :

سبب الخساره

2026-06-23 10:22:11

8

قُصي :

روحو

2026-06-23 17:22:26

0

الجمري🇸🇦 :

2026-06-23 23:47:51

0

✈️خليك فاكرني.🪂 :

شغل بلدي بدك حصان عالاول. الف مبروك للمنتخب الجزائري العظيم.

2026-06-23 19:53:50

0

M :

ع دار يلا

2026-06-23 18:12:19

0

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iPhone 17 pro Max 512 non ❌#shanimobilesharipur #alrajabfonezharipur #iphone #iphonetricks #iphone17promax @sͥʜᴀɴɪ ᴀʟͣɪͫ @Al-Rajab Fonez📲

iPhone 17 pro Max 512 non ❌#shanimobilesharipur #alrajabfonezharipur #iphone #iphonetricks #iphone17promax @sͥʜᴀɴɪ ᴀʟͣɪͫ @Al-Rajab Fonez📲

Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #EasyRecipes #briocheroll

Easy Nutella Brioche Rolls 🍫🥖 Soft, pillowy brioche rolls filled with creamy Nutella, perfect for a homemade bakery treat! 📖 Ingredients 200 ml warm milk 60 g sugar 1 tsp vanilla extract (optional) 7 g instant yeast 2 large egg 500 g all-purpose flour (plus extra if needed) A pinch of salt 100 g unsalted butter, softened Nutella for filling 👩🏻‍🍳 Method 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30–45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18–20 minutes. 10. While still warm, lightly brush with melted butter before serving. #nutellarecipe #brioche #EasyRecipes #briocheroll

#CapCut #مساء_الخير #explore #fypシ #foryoupage

#CapCut #مساء_الخير #explore #fypシ #foryoupage

Con đường uốn lượn trên đèo Mã Pí Lèng như dải lụa mềm ôm trọn núi non, đẹp đến nao lòng. Chạy xe trên đèo , mỗi khúc cua là một bức tranh, mỗi cung đường là một ký ức. Có những con đường không chỉ để đi qua, mà để nhớ mãi . Một bên là vách đá, một bên là vực sâu, con đường Mã Pí Lèng đưa ta chạm đến vẻ đẹp hùng vĩ nhất của Hà Giang. Con đường đèo Mã Pí Lèng – nơi người ta vừa run sợ, vừa ngỡ ngàng trước thiên nhiên kỳ vĩ. #lynhhomedongvan #dulichhagiang #tourhagiang #booking #homestay

Con đường uốn lượn trên đèo Mã Pí Lèng như dải lụa mềm ôm trọn núi non, đẹp đến nao lòng. Chạy xe trên đèo , mỗi khúc cua là một bức tranh, mỗi cung đường là một ký ức. Có những con đường không chỉ để đi qua, mà để nhớ mãi . Một bên là vách đá, một bên là vực sâu, con đường Mã Pí Lèng đưa ta chạm đến vẻ đẹp hùng vĩ nhất của Hà Giang. Con đường đèo Mã Pí Lèng – nơi người ta vừa run sợ, vừa ngỡ ngàng trước thiên nhiên kỳ vĩ. #lynhhomedongvan #dulichhagiang #tourhagiang #booking #homestay

Shidanba shidan 🔥@Kiki afcad @Wllcaaqil49 #jacelow #viral #fouryou

Shidanba shidan 🔥@Kiki afcad @Wllcaaqil49 #jacelow #viral #fouryou

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