@p.hm22:

abdullah 15

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Region: PK

Tuesday 23 June 2026 06:14:19 GMT

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🎭ḶÜ♥q͙ṀÄṄ𒈞꧂ :

ma kaya

2026-06-23 06:20:11

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umar225 :

❤️❤️❤️

2026-07-14 01:11:14

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🌹🌹Rafi🌹🌹ullah🌹🌹555🥊🥊 :

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2026-07-06 01:16:12

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raja umar 3355 :

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2026-06-28 11:48:03

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raja umar 3355 :

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2026-06-28 11:48:01

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umar khan1122334455 :

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2026-06-26 12:04:57

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💝🫣AYUB 🫵🫀 :

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2026-06-25 05:47:44

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sardar 462 :

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2026-06-24 17:35:28

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mabatkhan333 :

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2026-06-24 05:16:06

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Raza Sadat🇦🇪 :

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2026-06-24 04:53:56

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💫✨AHMAD💗✨ :

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2026-06-23 15:51:28

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🎌8T8 YASEEN🎌 :

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2026-06-23 08:19:42

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Haroon Khan :

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2026-06-23 07:41:14

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786 :

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2026-06-23 07:16:08

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Raja Umar :

😍😍😍

2026-06-23 06:43:37

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Muhammad Khan :

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2026-06-23 08:32:21

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Part 3: Perfectly Ice a Cake 🍰✨  Tools you’ll need (linked in my bio under the “shop” section): medium offset spatula, bench knife, and cake turntable   The frosting I’m using today is Swiss meringue buttercream which is silky smooth and perfect for piping intricate decorations! 🌸 KEY POINTS ✨ Make sure your icing doesn’t have large air bubbles (mix on low setting for at least 5 minutes before using) ✨ Start with a crumb coat to seal in crumbs (don’t add the extra crumby frosting back to the clean frosting!). ✨ Chill the cake for 15 mins between coats, no more because condensation will prevent the final coat from adhering properly. ✨ Always work from the top of the cake, to the sides, then clean the lip at the end  ✨ Use a bench knife at a 90° angle to get that sleek, professional finish Do you want to learn different cake decorating techniques next? 🧁 If you want to elevate your baking skills from amateur to pro, then follow me for more real pastry education! 👩🏻‍🍳 #cakedecorating #cakeartist #homebaking #pastrychef #cakeart

Part 3: Perfectly Ice a Cake 🍰✨  Tools you’ll need (linked in my bio under the “shop” section): medium offset spatula, bench knife, and cake turntable   The frosting I’m using today is Swiss meringue buttercream which is silky smooth and perfect for piping intricate decorations! 🌸 KEY POINTS ✨ Make sure your icing doesn’t have large air bubbles (mix on low setting for at least 5 minutes before using) ✨ Start with a crumb coat to seal in crumbs (don’t add the extra crumby frosting back to the clean frosting!). ✨ Chill the cake for 15 mins between coats, no more because condensation will prevent the final coat from adhering properly. ✨ Always work from the top of the cake, to the sides, then clean the lip at the end  ✨ Use a bench knife at a 90° angle to get that sleek, professional finish Do you want to learn different cake decorating techniques next? 🧁 If you want to elevate your baking skills from amateur to pro, then follow me for more real pastry education! 👩🏻‍🍳 #cakedecorating #cakeartist #homebaking #pastrychef #cakeart

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