@lerato_barbie_makgato: What I eat in a Day 🎈 #WhatIEatInADay #FYP #ForYouPage

Lerato Barbie Makgato
Lerato Barbie Makgato
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Region: ZA
Tuesday 23 June 2026 06:25:49 GMT
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tlangingoben
Tlangelani Ngobeni :
Miss Ma’m I gain weight watching your videos 😩😭
2026-08-21 14:29:42
1
michie_gang
Michelle Maphike640 :
Oh sana I just followed 🥺this account is important to me 🤞🏽😂🔥
2026-08-20 05:30:26
1
phiwe.nondi.shiyo7
Phiwe Nondi Shiyo :
JC Le Roux must say something...Akakwazi tu uthula ❤️❤️❤️
2026-08-13 13:42:10
16
itsyourgirlmckay
Precious Komane :
Something local never disappoints!!🫰🏻🔥🔥🔥🔥🔥🔥😮‍💨
2026-06-23 13:34:38
2
bxkiwe
manzini :
I’d gain 10kg in a day if I ate this much. Y’all are lucky. 😭
2026-06-25 16:24:45
486
kwandamazungu
Sinaye :
You’re literally obsessed with the chilly oil eggs😂
2026-06-23 06:45:12
650
nande.mangesi4
Nande Mangesi :
Yes yes yes ! Started the day off strong , I’m sorry but I live for this content 😭😭😭😭❤️
2026-06-23 06:43:13
346
bhirimiri_
bhirimiri_ :
This has to be my favourite ! Tsoga ka jameson 🤌🏾🤣🤣🤣
2026-06-23 13:55:33
133
kgosikgadi_thato
Baby_Girl🇿🇦 :
Are you left handed by any chance?
2026-07-28 20:16:22
24
_wynter69
Wynter❄️🫧 :
I’m soo late. Who needs a green tea anyway😂😂❤️
2026-06-23 09:23:42
40
btw_shesbakwena
BWT she's Bakwena :
That egg recipe game changer for real 😭
2026-06-23 14:59:53
8
zinhle.who
𝒵𝒾𝓃𝒽𝓁ℯ 🤍 :
I look forward to these omg I love her voice 🥺
2026-06-23 15:10:19
8
gugz_p
Gugu Phandle :
When I say I LIVE for your videos! 😅 Because? Real! 🫶🏾
2026-06-23 10:57:51
8
To see more videos from user @lerato_barbie_makgato, please go to the Tikwm homepage.

Other Videos

Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

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