@chat_n_chops: The reason I always use fresh garlic instead of jarred garlic. It all comes down to chemistry and of course flavor. Try switching to fresh and you will smell and taste the difference in your dish every time #chefmoe ##cooking101##homecooking##Foodie##learntocook

Chef Moe

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Tuesday 23 June 2026 07:09:33 GMT

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Comments

cwhit88 :

As an absolute garlic lover, you are of course 100% right. But your girl be tired sometimes and it’s easier and I just use more 😂🤷🏻‍♀️but real garlic is 🤌

2026-06-23 07:24:40

1011

Cinnamon & Royal :

I’m a lazy girl, I get a bag of pre peeled garlic and put it in my freezer. It’s very easy to not use jarlic

2026-06-23 16:34:09

215

SuzieHomeHacker :

I dislike the flavor of jarlic. It’s not the same.

2026-06-23 08:05:47

603

porkchopsuzy :

You can buy cloves of peeled garlic at aldis. If you’re looking to save time.

2026-06-24 22:05:08

5

Kcollins :

Hi chef moe, I don’t know if you’ll see this but I am writing an essay about social media and including you to shine light on what you are doing. I would love to send it to you!

2026-06-23 21:41:33

5

Jen ✨ :

jarred garlic is expensive compared to fresh

2026-06-27 17:53:48

5

Alicia :

I buy pre-peeled garlic and make a garlic paste in the food processor, put it in an airtight glass jar and then I cover it with olive oil. I keep it my fridge and every time I use it, I cover it again with more olive oil, it last and preserve the flavor.

2026-06-24 13:20:43

7

jxrcz19 :

Pre-peeled garlic, olive oil, and a little water in the blender. Chef’s kiss. 🤌🏽

2026-06-24 22:24:00

5

Marelin Romero :

I buy a huge container of peeled garlic and use about 75% of it for my sofrito and the rest I make my own garlic paste.

2026-06-27 21:53:17

6

Jen(“fergie”) :

Also, if someone is on unlimited budget or trying to scrape up money every day for a meal. One bulb of garlic is generally less money UPFRONT than a jar. At some stores of course this is dependent on where you are shopping. That $.60 may get another onion or beans from a bulk store. That helps stretch a meal.

2026-06-28 03:03:24

6

Trish :

I was so proud of myself for ditching the "jarlic" and peeling, dicing and putting my own in a jar for the refrigerator. The color difference alone is amazing! Am I still losing flavor when using it later?

2026-06-25 05:46:13

6

Craig R. Gates :

team fresh garlic! no comparison

2026-06-25 00:30:09

7

Gianina Rubiolo :

Woah the way I thought I’d go through this and not understand but this made so much sense and taught me something new! Thank you for sharing

2026-06-24 16:20:38

5

klronshausen :

I hear you saying use the jar and the dish won’t be so stinky. Got it. Just what I wanted to know! (Not everyone loves garlic)

2026-06-25 18:05:37

1

mandy78rn2 :

I try to be as budget savvy as possible two food things I won’t compromise on is garlic and olive oil

2026-07-11 01:07:43

5

What A Mistake! :

Would you be able to try to make a recipe that’s gluten free? I got diagnosed with celiacs disease and I can’t eat gluten at all. I’m struggling to make anything that tastes good without it being way too expensive.

2026-06-26 02:04:01

5

LilyBeth :

Thank You for that information.

2026-06-26 05:08:00

5

. :

I

2026-06-28 09:53:11

5

josedelacruz2505 :

Amen. Preach brother.

2026-06-24 01:09:56

6

lenis :

could you make a tiktok playlist with your eating on a budget meals? it’d be a whole lot easier to find all of them if they were just in one place!

2026-06-26 05:43:52

5

Eric T :

I prep a bunch of fresh cloves in a food processor, put into a jar and cover with olive oil.... Sounds like it'll loose potency but not as bad as highly processed store stuff??

2026-06-23 13:03:23

5

Elizabeth C :

100% always fresh garlic and it’s cheaper!!

2026-06-26 02:35:08

5

lesliedillon604 :

I have NEVER used garlic in a jar & never will. I love fresh garlic and it’s so simple to cut, press or leave whole. To me it’s like using shredded cheese in a bag, 🤮never have and never will.

2026-06-24 20:21:51

5

Discomomma :

Also Garlic is extremely, extremely a health powerhouse for our bodies.

2026-06-25 03:36:07

5

Sir Frankenfurter :

Learnt fond from your recipes and am loving the extra flavour. thanks!

2026-06-23 09:13:02

24

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