Chef Moe
Region: US
Tuesday 23 June 2026 07:09:33 GMT
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SuzieHomeHacker :
I dislike the flavor of jarlic. It’s not the same.
2026-06-23 08:05:47
500
cwhit88 :
As an absolute garlic lover, you are of course 100% right. But your girl be tired sometimes and it’s easier and I just use more 😂🤷🏻♀️but real garlic is 🤌
2026-06-23 07:24:40
809
NightKing :
Jarlic tastes awful.
2026-06-30 15:22:10
0
Cinnamon & Royal :
I’m a lazy girl, I get a bag of pre peeled garlic and put it in my freezer. It’s very easy to not use jarlic
2026-06-23 16:34:09
165
Phony Stark :
Allicin Chains
2026-06-24 22:37:45
75
BlameTheDolphins :
So, cheaper to use fresh.
2026-06-23 11:01:21
52
BloomingChickens 🇨🇦 :
Imma still use my lazy garlic but this was cool info
2026-06-24 03:11:07
10
rebeccasoprano :
Jarred garlic has some kind of chemical in it. I hate the taste.
2026-06-23 09:33:52
39
Luna Moon :
I use jarred garlic. never understood why i really couldn't taste it.
2026-06-23 16:18:44
47
Boloo :
I love your videos. I’m a new follower. Can you show proper knife skills?
2026-06-23 07:31:03
50
Eclectic Bohemian :
Thanks for the more detailed explanation. I've always only used fresh garlic bc my Nonna always told me to. She said anything else was "fugazi" and junk. Said you have to smash the fresh garlic clove after you peel the outer layer off and that's what I've always done. 🤷🏻♀️🤌🏼
2026-06-23 18:31:58
35
Sir Frankenfurter :
Learnt fond from your recipes and am loving the extra flavour. thanks!
2026-06-23 09:13:02
17
The Subversive Stitch :
never knew there was a difference. lemme go ahead and get myself a garlic press and start buying fresh then. thanks!!
2026-06-30 19:31:55
0
Brett :
garlic is also extremely easy to grow.. here in Sydney Australia we plant it in September and pick it april-may... garlic grown from the clove will grow an exact clone of head of garlic it came from.. however garlic grown long enough will go to flower, those flowers will produce bulbils (basically seeds) about 100 of them.. garlic grown from the bulbils will create your own new type of garlic, but it takes nearly 2 years to produce from the bulbils... but it's a pretty fun garden experiment.. garlic also grows very well in pots incase you only got a balcony. I love garlic, lol... grow some garlic people!
2026-06-23 08:28:02
26
user932621309747 :
Thanks I didn’t know that. I usually use jar garlic. I will start buying fresh. Thank you.
2026-06-26 00:32:22
5
delab102 :
I will buy a ton of garlic and put it in the food processor then freeze in little spoonfuls. is that better?
2026-06-23 07:49:21
5
mini lic🏌🏿♂️ :
allison burgers?
2026-06-30 08:28:39
0
Easy K :
And that's why a certain content creator says that she adds a "metric ton" of jarred garlic. If she chopped a couple of fresh cloves she would get much more flavor than with the not so fresh jarred garlic. I tried jarred garlic years ago and quite frankly it doesn't compare to fresh.
2026-06-29 20:28:41
0
Mike3912 :
Jarred garlic has a bitter, almost rancid aroma. I can walk into a restaurant and tell by the smell if they use jarred garlic, and won't go back.
2026-06-24 12:56:02
7
Sav :
i never knew this! just gave me hella respect for garlic!
2026-06-23 07:18:38
9
NebulaTheSpacer :
Fresh garlic for life😂🔥 Btw, love the work bro✌️
2026-06-23 07:17:57
5
tenguski :
Jarred garlic has a weird flavor as well. It can be used for some things, but sparingly.
2026-06-24 23:19:14
7
A GUY :
Absolutely love what you're doing to help families feed their families quality meals on tight budgets. id love if you expanded and partnered with food banks, family resource centers, and other organizations such as that to provide an assortment of recipe cards families could use in conjunction with the items that the food banks frequently and routinely provide. (recipe cards like those you'd find in delivery services like hello fresh, that explains your tips and tricks to, as you say, extract "all that flavor" )
2026-06-26 16:52:10
5
m&n :
jarlic sucks..buy a big bag of pre peeled..zap it in the food processor to your desired size..put it in a gallon zip lock and flatten it all out..take a butter knife and make small squares and freeze..break off what you need when cooking..works great
2026-06-24 23:17:57
1
jan28222 :
It’s all in the details! Thank you
2026-06-23 20:07:32
2
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