1. Home
  2. Detail

@zr30_0: #CapCut

🤜وحوش كربلاء💪
🤜وحوش كربلاء💪
Open In TikTok:
Region: IQ
Tuesday 23 June 2026 07:10:38 GMT
594
20
6
1

Music

Download

No Watermark .mp4 (1MB) No Watermark(HD) .mp4 (1.31MB) Watermark .mp4 (0MB) Music .mp3

Comments

ixio_
Anosh 77 :
الله يحفظكم ان شاء الله
2026-06-28 10:12:13
0
zffzw4
محمد 313 :
ماجور
2026-06-23 11:23:43
0
xiio0o3
بت دليم :
ظل انيا
2026-06-23 07:43:03
0
user5394332761508
رضاوي الشبلاوي 🐺🩷 :
🥰🥰🥰
2026-06-23 09:14:42
0
xiio0o3
بت دليم :
🥺🥺🥺🥺🥺🥺
2026-06-23 07:42:54
0
nonoelie5
Naz 🍂 :
🤲🏻🤲🏻🤲🏻🤲🏻😌😌
2026-06-24 19:41:10
0
To see more videos from user @zr30_0, please go to the Tikwm homepage.

Other Videos
I think I’ll leave her at home next time 😆 #couplecomedy #couplesfunnyvideos #husbandandwifehumor #coupleshumor #husbandandwifecomedy
I think I’ll leave her at home next time 😆 #couplecomedy #couplesfunnyvideos #husbandandwifehumor #coupleshumor #husbandandwifecomedy
Rate our fits!!!!
Rate our fits!!!!
ادروب الحباب مابيها وين المحبه ونا ويني#كنت احسب المشكله فيها ماداير المشكله فيني#لا غبت عنها بخليها #حنين الكويتيه#فوز اليمن#اليمن - الإمارات - المملكه العربية السعودية _
ادروب الحباب مابيها وين المحبه ونا ويني#كنت احسب المشكله فيها ماداير المشكله فيني#لا غبت عنها بخليها #حنين الكويتيه#فوز اليمن#اليمن - الإمارات - المملكه العربية السعودية _
Repost but without the ringing for those who asked! Fun fact: around an hour after posting the original, I thought about deleting it causs I didn’t really like it 😭 thank you guys for being so sweet in the comments (for the most part). #8daudio #trend #animationtrend #music #fyp
Repost but without the ringing for those who asked! Fun fact: around an hour after posting the original, I thought about deleting it causs I didn’t really like it 😭 thank you guys for being so sweet in the comments (for the most part). #8daudio #trend #animationtrend #music #fyp
Roasted Half Rack of Lamb with Autumn Root Vegetables Prep time: 20 mins | Cook time: 25 mins | Serves: 1-2 ________________________________________ Ingredients • Lamb: 1 half rack of lamb (approx. 4 bones), frenched. • Vegetables: 1 cup brussels sprouts (halved), 1 cup baby potatoes (halved), 1 large carrot (sliced on a bias), ½ cup cooked lima beans. • Aromatics: 2 cloves garlic (minced), 1 tbsp fresh rosemary (chopped), salt, and black pepper. • The Finish: 2 tbsp balsamic glaze (reduction) and Nona’s Liquid Gold Olive Oil. ________________________________________ Instructions 1. Prep & Season Preheat your oven to 400°F (200°C). Rub the lamb with olive oil, minced garlic, rosemary, salt, and pepper. Let it sit at room temperature for 15 minutes. 2. Roast the Vegetables Toss the potatoes, carrots, and brussels sprouts in a bowl with Nona's Liquid Gold Olive Oil, salt, and pepper. Spread them on a large sheet pan. Roast for 10 minutes before adding the lamb. 3. Sear & Roast the Lamb While the veggies start, sear the fat side of the lamb in a hot oven-proof skillet for 2–3 minutes until golden brown. Place the lamb (fat side up) onto the sheet pan with the vegetables. Roast for another 12–15 minutes (for medium-rare, or until an internal temp of 130°F). 4. The Final Toss During the last 5 minutes of roasting, add the cooked lima beans to the tray just to warm them through. Remove the lamb and let it rest for 5–8 minutes—this is crucial for a juicy result. 5. Assembly • Base: Toss the roasted brussels sprouts in the balsamic reduction. Create a vibrant bed of the sprouts, potatoes, carrots, and lima beans in the center of the plate. • The Lamb: Slice the rack into individual chops. Fan them out over the vegetable bed. • The Gold: Finish with a generous drizzle of Nona’s Liquid Gold EVOO across the lamb and vegetables. #healthygroceryhaul #zepproducts #quickandeasydinner #cookingmusthave #highendfood #nonstickoil #foodologysuperbrandday #easyfoodprep #nourishingbodyoil #mommealsmadeeasy #FAMILY #FOOD #FRIENDS #GREEKFOODLOVERS #GREEK #COOKING #Foodie #RECIPES #VIRAL #OLIVE #OIL #BEST #OLIVEOILBENEFITS
Roasted Half Rack of Lamb with Autumn Root Vegetables Prep time: 20 mins | Cook time: 25 mins | Serves: 1-2 ________________________________________ Ingredients • Lamb: 1 half rack of lamb (approx. 4 bones), frenched. • Vegetables: 1 cup brussels sprouts (halved), 1 cup baby potatoes (halved), 1 large carrot (sliced on a bias), ½ cup cooked lima beans. • Aromatics: 2 cloves garlic (minced), 1 tbsp fresh rosemary (chopped), salt, and black pepper. • The Finish: 2 tbsp balsamic glaze (reduction) and Nona’s Liquid Gold Olive Oil. ________________________________________ Instructions 1. Prep & Season Preheat your oven to 400°F (200°C). Rub the lamb with olive oil, minced garlic, rosemary, salt, and pepper. Let it sit at room temperature for 15 minutes. 2. Roast the Vegetables Toss the potatoes, carrots, and brussels sprouts in a bowl with Nona's Liquid Gold Olive Oil, salt, and pepper. Spread them on a large sheet pan. Roast for 10 minutes before adding the lamb. 3. Sear & Roast the Lamb While the veggies start, sear the fat side of the lamb in a hot oven-proof skillet for 2–3 minutes until golden brown. Place the lamb (fat side up) onto the sheet pan with the vegetables. Roast for another 12–15 minutes (for medium-rare, or until an internal temp of 130°F). 4. The Final Toss During the last 5 minutes of roasting, add the cooked lima beans to the tray just to warm them through. Remove the lamb and let it rest for 5–8 minutes—this is crucial for a juicy result. 5. Assembly • Base: Toss the roasted brussels sprouts in the balsamic reduction. Create a vibrant bed of the sprouts, potatoes, carrots, and lima beans in the center of the plate. • The Lamb: Slice the rack into individual chops. Fan them out over the vegetable bed. • The Gold: Finish with a generous drizzle of Nona’s Liquid Gold EVOO across the lamb and vegetables. #healthygroceryhaul #zepproducts #quickandeasydinner #cookingmusthave #highendfood #nonstickoil #foodologysuperbrandday #easyfoodprep #nourishingbodyoil #mommealsmadeeasy #FAMILY #FOOD #FRIENDS #GREEKFOODLOVERS #GREEK #COOKING #Foodie #RECIPES #VIRAL #OLIVE #OIL #BEST #OLIVEOILBENEFITS

About

Legal