@lbaxon:

lbaxon

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Region: KZ

Tuesday 23 June 2026 07:41:35 GMT

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' :

Baxon Ryudai gets 2M Followers 🪅🔥 😍🥺

2026-06-24 09:56:01

1

A :

ИнШаАллах в будущем у тебя будет машина твоей мечты ❤️

2026-06-23 08:20:01

1016

Amira :

Ты похожа на эту актрису

2026-06-24 11:57:23

512

Культ вонхи 🐚🎧🪸🐬 :

Черная резинка

2026-08-14 06:43:57

4

Yooeinn🍉 :

what am I even doing with my life 😭

2026-08-16 10:36:49

2

𝚏𝚘𝚛𝚐𝚘𝚝𝚝𝚎𝚗𝚜𝚞𝚖𝚖𝚎𝚛 :

да выучи уже танец🙏🏼🙏🏼

2026-06-27 20:18:42

6

Twixwzzi :

Покидайте стикеры от бахон пожалуйста

2026-06-23 19:58:06

31

Ergazy_Ai :

дайте пожалуйста стикеры с бахонам пожалуйста

2026-06-25 11:38:53

6

LatiFa 💝 :

что так мало актива?

2026-06-23 07:43:33

24

Арушка :

2026-06-25 04:17:30

53

Arshi 🕷️🕸️ :

Oh my gosh

2026-06-23 07:44:55

42

🫧bubbles🫧 :

u look like Sofia Smith 😭

2026-06-25 12:46:13

1

Ryuuzenn :

same energy

2026-06-28 10:06:41

18

🦢 :

КАКАЯ ЖЕ ОНА КРАСИВАЯЯЯ💘💘

2026-06-23 07:44:15

42

Айдарбек Сунбек :

Джении

2026-06-25 15:40:07

18

Aymi🧸 :

бахон какой у тебя ник в роблоксе?

2026-08-19 16:54:26

3

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DIM SUM SERIES EP. 3 - PORK AND CHIVE DUMPLINGS Making these pork and chive dumplings is a ritual of mine because it’s both relaxing and satisfying to eat. I grew up eating these dumplings and this recipe has been with my family for years so now I am sharing with you all too! The best thing is that if you can’t eat them all in one sitting, you can freeze the dumplings, then store them in a freezer bag until you are ready to eat. Hope you enjoy! - 1.5 pound ground pork - 1.5 cup finely chopped chinese chives - 3 cloves garlic, minced - 2 Tbsp minced ginger - 3 Tbsp soy sauce - 2 tsp sugar - 1.5 Tbsp oyster sauce - 2 tsp sesame oil - 3/4 tsp salt - 1 tsp white pepper - 35-40 wonton wrappers Dipping sauce - 3 Tbsp Chinese black vinegar - 2 Tbsp soy sauce - 1 tsp sugar - 1 Tbsp chili sauce 1. In a large bowl, add pork, chives, garlic, ginger, soy sauce, sugar, oyster sauce, sesame oil, salt and white pepper and mix well. Marinate for at least 15 mins. 2. Add 1-2 tsp of filling to one wonton wrapper and using one finger, wet half the wrapper with water then seal. Make four pleats around the edges and seal tightly to make sure wonton doesn’t explode when cooking. 3. In a medium pot, bring water to a boil then add desired quantity of dumplings. Bring to a light boil and cook for about 4-5 mins until filling is cooked through. 4. For any uncooked dumplings, you can save for later by freezing the dumplings. Just place dumplings on a tray spread out without touching in the freezer, freeze for 1 hour, then transfer to a freezer bag. To cook from frozen, add dumplings to boiling water and cook for about 5-6 mins. . . #recipes #Recipe #asianrecipe #asiancooking #EasyRecipes #recipeoftheday #healthyrecipes #porkandchivedumplings #dumplingrecipe

DIM SUM SERIES EP. 3 - PORK AND CHIVE DUMPLINGS Making these pork and chive dumplings is a ritual of mine because it’s both relaxing and satisfying to eat. I grew up eating these dumplings and this recipe has been with my family for years so now I am sharing with you all too! The best thing is that if you can’t eat them all in one sitting, you can freeze the dumplings, then store them in a freezer bag until you are ready to eat. Hope you enjoy! - 1.5 pound ground pork - 1.5 cup finely chopped chinese chives - 3 cloves garlic, minced - 2 Tbsp minced ginger - 3 Tbsp soy sauce - 2 tsp sugar - 1.5 Tbsp oyster sauce - 2 tsp sesame oil - 3/4 tsp salt - 1 tsp white pepper - 35-40 wonton wrappers Dipping sauce - 3 Tbsp Chinese black vinegar - 2 Tbsp soy sauce - 1 tsp sugar - 1 Tbsp chili sauce 1. In a large bowl, add pork, chives, garlic, ginger, soy sauce, sugar, oyster sauce, sesame oil, salt and white pepper and mix well. Marinate for at least 15 mins. 2. Add 1-2 tsp of filling to one wonton wrapper and using one finger, wet half the wrapper with water then seal. Make four pleats around the edges and seal tightly to make sure wonton doesn’t explode when cooking. 3. In a medium pot, bring water to a boil then add desired quantity of dumplings. Bring to a light boil and cook for about 4-5 mins until filling is cooked through. 4. For any uncooked dumplings, you can save for later by freezing the dumplings. Just place dumplings on a tray spread out without touching in the freezer, freeze for 1 hour, then transfer to a freezer bag. To cook from frozen, add dumplings to boiling water and cook for about 5-6 mins. . . #recipes #Recipe #asianrecipe #asiancooking #EasyRecipes #recipeoftheday #healthyrecipes #porkandchivedumplings #dumplingrecipe

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