@croyant_abdoul: Achoura date jeudi 25 juin 2026 #islam #musulman #croyantabdoul

CROYANT•ABDOUL
CROYANT•ABDOUL
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Region: FR
Tuesday 23 June 2026 07:43:50 GMT
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faguemache
Fa Guemache :
ALLAH nous pardonne et nous facilite ALLAH accepte nos oeuvres insha'ALLAH.
2026-06-23 16:58:35
7
mali_ka_97620
mvlikv🇰🇲💋 :
y'allah accepté nos œuvres jeunes d'achoura
2026-06-24 18:11:38
0
djellaban8
Dje :
Amine
2026-06-23 19:31:38
3
majiddaoudi44
Majid :
elyan
2026-06-23 13:24:26
4
binnie5705
binni57 :
2026-06-23 14:51:28
3
nayelboura1
nayel :
Ya Allah accepte nos œuvres le jeune d'Achoura efface les péchés de l'Année précédente
2026-06-23 20:42:35
3
tirou51
𝕾𝖆𝖙🕋𝖇𝖔𝖞📿 :
Y'allah accorde moi mon bac cette année et a accepté nos œuvres jeunes d'achoura🙏💯
2026-06-24 20:47:57
1
yasmine.barbe
Yasmine Barbe :
Amine🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
2026-06-23 18:58:21
2
aminatakoumba24
🌸Aminata🌸koumba24🌸 :
Y’allah accepte nos œuvre🤲
2026-06-23 20:51:51
2
sousou.boussa
Sousou Boussa :
amine 🤲🌸☺️🥰
2026-06-23 17:23:31
1
aminaslass
amina :
hin chah alah 🙏
2026-06-23 15:54:16
2
sabinejugoo
Sabine :
ya Allah pardonne nous protège nous
2026-06-23 17:28:42
1
banesther5
Esther 🫠...💞 :
qu'Allah nous pardonne
2026-06-23 23:10:43
3
user3699628815334
Alanah Caruchi :
ya allah accepte nos œuvres et protège nous
2026-06-23 17:57:06
1
monfils113
🇷🇪Devachérie ⚓️V❤️♥️ :
amine
2026-06-23 09:23:11
1
user4669810514287
bbdiallo :
Q'Ahla Nous pardon
2026-06-23 09:09:32
1
faizzza8
✨Faiza✨ :
Amine
2026-06-23 15:02:36
1
majiddaoudi44
Majid :
Q'ahla nous pard9n
2026-06-23 13:26:49
2
apex.97615
rafandek2 :
Q’allah nous pardonne
2026-06-23 14:49:05
2
sokhnafallou1608
sokhnafallou1608 :
ALLAH nous pardonne et nous facilite ALLAH accepte nos oeuvres insha'ALLAH.
2026-06-23 22:44:50
1
nokote98
notin :
Ya AllAh accepte nos œuvres et notre jeûne et notre prière à tous amine
2026-06-24 09:30:21
1
maria.debha.love1
N✨️🌺🥀 :
qu'Allah nous pardonne qu'Allah nous facilite qu'Allah nous protège
2026-06-23 13:59:29
2
bakimin.diomande
Bakimin Diomande :
y ALAH ACEPTE NOSJEUNNE ET nos prie gruide nous sur le droit chemin
2026-06-24 22:49:57
0
fantabangoura916
fatiibelle first lady ❤️❤️ :
ya Allah
2026-06-24 23:40:41
0
dalochou2
Stivloba :
Merci pour le rappelle🥰🥰🥰🥰
2026-06-23 14:16:41
1
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Other Videos

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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