@vf_fh: #الشعب_الصيني_ماله_حل😂😂

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Tuesday 23 June 2026 08:32:56 GMT

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أبو نسيم النعيمي :

2026-06-29 13:29:06

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ЌĤÃĹĮĮĎ♡𝓴𝓱𝓪𝓵𝓲𝓭꧁꧂ :

2026-06-26 20:49:39

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صفاءالسكيني :

2026-06-25 03:47:51

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الغريب 😏 :

اقول لك انت

2026-06-23 10:02:38

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⭐ه‍يـ༈ۖ҉ـبـة؏ـسـ༈ۖ҉ڪري⭐ :

😁😁😁

2026-06-25 12:25:54

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حسوني المايسترو :

💔💔

2026-06-23 13:41:23

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.Hamed Hassan :

💝💝💝

2026-06-25 09:04:16

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علي الحميداوي :

😁😁😁

2026-06-23 08:45:34

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user2670569792619 :

🥰

2026-06-29 15:57:07

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vemcamida🤪 #haaland #fyp

vemcamida🤪 #haaland #fyp

🍔 Here is the Babs’ Way to Make the Perfect Burger every time. You would think that making a burger should be easy. Well…it is, but there are some keys to making the best burger. STEP 1 – The Meat 🍔 Use 80/20 not 90/10 meat blend. Fat equals flavor. 🍔 Season your burger the right way: to one pound of meat add— ½ tsp salt ¼ tsp pepper ½ tsp dry mustard 1 ½ tsp Worcestershire 🍔 With wet hands, gently mix. Make sure to not overwork or you will end up with tough burgers. 🍔 Make ⅓ lb burgers. ¼ too small and they shrink when you grill. You don’t want the burger to be smaller than the bun. 🍔 With a wet thumb, make a thumbprint in each burger to keep the burger from puffing in the middle. STEP 2 – The Grill 🍔 Heat your grill on high. When you place the burgers on the grill, close the lid and turn down to medium. 🍔 Only flip burgers once and never press down with the spatula. If you do, you will lose all the juices. 🍔 How long to grill…depends on how you like it and how thick your burger is….I like mine medium so it is 6–7 minutes total. 3–4 minutes on one side and 3 minutes on the other. STEP 3 – Assemble the Burger 🍔 Always a buttered brioche bun lightly toasted 🍔 For me…it’s always lettuce, tomato, onion and ketchup. How about you?

🍔 Here is the Babs’ Way to Make the Perfect Burger every time. You would think that making a burger should be easy. Well…it is, but there are some keys to making the best burger. STEP 1 – The Meat 🍔 Use 80/20 not 90/10 meat blend. Fat equals flavor. 🍔 Season your burger the right way: to one pound of meat add— ½ tsp salt ¼ tsp pepper ½ tsp dry mustard 1 ½ tsp Worcestershire 🍔 With wet hands, gently mix. Make sure to not overwork or you will end up with tough burgers. 🍔 Make ⅓ lb burgers. ¼ too small and they shrink when you grill. You don’t want the burger to be smaller than the bun. 🍔 With a wet thumb, make a thumbprint in each burger to keep the burger from puffing in the middle. STEP 2 – The Grill 🍔 Heat your grill on high. When you place the burgers on the grill, close the lid and turn down to medium. 🍔 Only flip burgers once and never press down with the spatula. If you do, you will lose all the juices. 🍔 How long to grill…depends on how you like it and how thick your burger is….I like mine medium so it is 6–7 minutes total. 3–4 minutes on one side and 3 minutes on the other. STEP 3 – Assemble the Burger 🍔 Always a buttered brioche bun lightly toasted 🍔 For me…it’s always lettuce, tomato, onion and ketchup. How about you?

I could never count all Your blessings. Thank You, Jesus. ❤️ #ForeverGrateful #ThankYouJesus #Blessed #Faith #GodIsGood

I could never count all Your blessings. Thank You, Jesus. ❤️ #ForeverGrateful #ThankYouJesus #Blessed #Faith #GodIsGood

🤍🖇️

#ياصاحبي #الناعي_ملا_علي_الدراجي #قطاع_69 #الكياره #اكسبلورexplore

#ياصاحبي #الناعي_ملا_علي_الدراجي #قطاع_69 #الكياره #اكسبلورexplore

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