@jenwnxss: #CHAESOO || finally i finished || #roseedit #jisooedit #blackpinkedit #trendedit @ROSÉ @JISOO

𝐂𝐋𝐀𝐑𝐀

Open In TikTok:

Region: TR

Tuesday 23 June 2026 09:10:42 GMT

21162

3882

82

189

Music

Download

No Watermark .mp4 (1.19MB) No Watermark(HD) .mp4 (0.39MB) Watermark .mp4 (0MB) Music .mp3

Comments

𝙒 𝙀 𝘼 𝙎 𝘾 𝙔 :

chaesoo jenlisa

2026-06-23 09:39:38

31

Jennet 🎀 :

1 Jensoo 2 Chesoo 3 Chelisa 4 lisoo 5 jenlisa

2026-06-24 04:42:42

31

𝐂𝐋𝐀𝐑𝐀 :

Which Blackpink members do you ship?

2026-06-23 09:11:21

12

💫 :

2026-06-24 02:05:13

14

Thxea_cie. 7819 :

Another one Kim Jisoo 💜💜💜

2026-06-23 10:07:13

11

pharita :

please jenny and Lesa

2026-06-23 12:57:05

0

Jisoo :

Kim jisoo

2026-06-24 00:47:45

9

𝙒 𝙀 𝘼 𝙎 𝘾 𝙔 :

looking like moon and sun gunes ve ay gibiler

2026-06-23 09:40:23

15

dark kpop :

jisoo with blonde hair= rose

2026-06-24 13:53:05

4

isabella :

they look like twins

2026-06-24 15:46:49

2

goransoran58 :

rami and rose ples

2026-06-23 11:50:05

3

Laurete ✨ :

Song name

2026-06-24 01:31:39

0

Thxea_cie. 7819 :

Last one 💜💜💜

2026-06-23 10:06:57

3

Musa :

jenlisa ve cheso acayip benziyo bide chennie ikiz gibilerr

2026-06-23 19:59:55

2

To see more videos from user @jenwnxss, please go to the Tikwm homepage.

Other Videos

#دايه_گيان #امي #mom #copylink #foryou

#دايه_گيان #امي #mom #copylink #foryou

Aya - J’ai mal #aya #viral #musics #spotify #prtt

Aya - J’ai mal #aya #viral #musics #spotify #prtt

Easy Olive Baguettes 🥖👨🏼‍🍳 ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Carefully transfer to the preheated baking tray and bake for 15-20 minutes until deep golden brown. Adding steam in the first 8-10 minutes will help to make them more crisp and shiny, but it also works without any steam. ❻ No need to let these cool down, you can eat them right away 😉 ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Follow @herbifoods for more recipes! Much love to all of you, Paul :) ⠀ #EasyRecipes #breadmaking #homemadebread #baguette #breadtok

Easy Olive Baguettes 🥖👨🏼‍🍳 ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Carefully transfer to the preheated baking tray and bake for 15-20 minutes until deep golden brown. Adding steam in the first 8-10 minutes will help to make them more crisp and shiny, but it also works without any steam. ❻ No need to let these cool down, you can eat them right away 😉 ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Follow @herbifoods for more recipes! Much love to all of you, Paul :) ⠀ #EasyRecipes #breadmaking #homemadebread #baguette #breadtok

ليله العاشر مصيبه ليله أعظم الله لنا ولكم الأجر والثواب في هذا المصاب الجلل، وأحسن لنا ولكم العزاء بذكرى استشهاد سيد الشهداء وأبي الأحرار الإمام الحسين (عليه السلام) وأهل بيته الأطهار

ليله العاشر مصيبه ليله أعظم الله لنا ولكم الأجر والثواب في هذا المصاب الجلل، وأحسن لنا ولكم العزاء بذكرى استشهاد سيد الشهداء وأبي الأحرار الإمام الحسين (عليه السلام) وأهل بيته الأطهار

About

Robot
API

Legal

Privacy Policy