@kaitlinknightt: Homemade Beef Lasagne Meat Sauce * 60 mL olive oil * 1 brown onions, diced * 1 tsp black pepper * 1 tbsp oregano * 2 carrots, grated * 1 zucchinis, grated * 800 g beef mince * 1 tbsp garlic/onion powder l * 80 g tomato paste * 400 g chopped tomatoes * 700 g tomato passata Béchamel Sauce * 125 g unsalted butter * 25 g plain flour (about 1½ tbsp) * 425 mL full-cream milk * salt (about 1 tsp) * 20g parmesan cheese

Ben :

This is bogan lasagna 😭

Joshua Hird :

It was amazing so so good

philly 🇦🇺 :

Am I the only one who makes a 6 hour ragu, then makes béchamel and fresh pasta sheets with buffalo mozzarella?

thechek7 :

Need a bigger frypan and shhhh on the noises

Chels_Mon :

I’m so glad someone puts sugar in their bolognese sauce. I’ve been doing this since a child

Jaylea :

Gordon Ramsey I reckon

Hayley trig :

I use honey instead of sugar! Should def try 🥰

stingerzinger :

Cast iron pan and cooking with olive oil not extra virgin (lower smoke point) would improve this

Steph.G :

I make my spaghetti bol nearly exactly the same !! Zucchini and crated carrot, soooo good! I use salt instead of sugar, I think salt neutralised the acid in the tomato 🤷‍♀️

batwmn00 :

Try crushed can tomatoes instead

Justiss Heard :

In the béchamel sauce try adding nutmeg and cinnamon its a game changer

chloe6444 :

girlllll looks amazing

sharon :

Was the absolute best my beautiful girl loved it thank you so much kait and josh love you xxxxx

Michael Marcucci :

I’m glad you call it YOUR Lasanga… it’s a fair way from traditional 😜 Believe it or not béchamel is not in a proper Lasanga… but as long as you love it you do you 💪

Tash Delrosario🌸 :

She’s a chef 🙌

Ioke :

Pastry or pasta haha

Tanisha🌷 :

First!!!

Hannah Makhala :

Pasta or pastry 😜💜😂

🤷🏽‍♀️ :

💗 :

This looks so yum 🔥

Sarah :

I did this tonight and it came out amazing! Even the 5 year old ate every bit

alexandra :

have you seen the movie on Teflon?

Carmelo Aurelio :

hello mi love 🥰🥰