@nutritionfoodition: Loaded Sweet Potato Taco Bowl (serves 6): 1.2kg sweet potato, roasted in 1 tbsp EVOO 500g extra lean beef mince 1 tbsp tomato paste ½ tbsp EVOO 1 Mingle taco seasoning sachet 1 can black beans, drained and rinsed Guac: 2 avocados, ½ lime juiced, ½ jalapeno, pinch of salt Salsa: 200g cherry tomatoes, ¼ red onion, ½ lime juiced, bunch of coriander or parsley 1 tbsp sour cream per serve Sweet potato: Preheat your oven to 200°C fan forced. Wash and dry the sweet potato. Slice in half length ways and place face down on a baking tray with baking paper lightly drizzled with EVOO and salt. Bake for 45-60mins. Mince: in a hot wok or pan, add a drizzle of EVOO before adding your lean beef mince. Once cooked, add 1 tbsp tomato paste, taco seasoning and drained and rinsed black beans. Assemble: add your sweet potato half and lightly mash the inside with a fork. Add shredded cheddar, mince, guac, salsa and a dollop of sour cream. #easymeals #EasyRecipes #healthy #healthylunch #worklunch

Claire | Nutrition Foodition

Open In TikTok:

Region: AU

Tuesday 23 June 2026 10:00:29 GMT