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@citizen.digital: Snap questions with Inspekta Mwala #citizendigital

Citizen Digital
Citizen Digital
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Region: KE
Tuesday 23 June 2026 10:09:39 GMT
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Comments

user3291816577242
Titotito🇰🇪 :
@Titotito🇰🇪:messi : 5 goals mbappe : 4 goals haaland: 4 goals lamine: 1 goals ronaldo : 2 hydration breaks
2026-06-23 10:30:39
0
edits_by_nabs
𝗡 𝗔 𝗕 𝗦 :
20 bob🤞😂😂🤞
2026-06-23 10:20:51
0
havan_felix
ԋαʋαɳ :
y
2026-06-23 10:13:00
0
ebuse41
🦈 :
mi ni ule boooi😂
2026-06-23 10:17:38
1
pr.oy0
Prîñçë Ŕoɓɓy :
shot bt not clear
2026-06-23 10:15:11
0
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Basmati Rice 2 cups basmati rice (I use sela for the best texture) washed and drained 2 tablespoons butter 2 tablespoons oil 1 chicken bouillon cube 4 cups hot water 1/2 tsp salt Some tips: 1. 🚿 Wash your rice extremely well, about 6-8 times until the water runs clear. This removes excess starch and prevents the rice from sticking together while cooking. This step is a non-negotiable 2. 🍚 Select the right type of rice. I always use sela because you simply cannot beat the texture. My favorite is Zebra brand in the yellow bag (not sponsored) 3. Fat 🧈 + Salt 🧂 these two elements take rice from a bland to craveable. I always use butter in addition to oil, it gives the rice an amazing taste. The right amount of salt is critical. I find that one chicken bouillon cube which contains a lot of salt plus an extra half teaspoon is perfect for 2 cups of rice cooked in 4 cups of water 4. Get the water 💧 ratio right. For sela rice, a perfect measured 1:2 rice to water ratio is what I find works best. If you use regular basmati (non-sela) 2 cups rice to 1.75 cups water is better as it requires less water. 5. ⏰ Set a timer. After bringing it up to a boil, add the lid, reduce to lowest setting and simmer for exactly 15 minutes. Turn the flame off, and then allow the rice to rest for another 15 minutes before lifting the lid. This is critical to making sure your rice is not undercooked or worse, mushy.
Basmati Rice 2 cups basmati rice (I use sela for the best texture) washed and drained 2 tablespoons butter 2 tablespoons oil 1 chicken bouillon cube 4 cups hot water 1/2 tsp salt Some tips: 1. 🚿 Wash your rice extremely well, about 6-8 times until the water runs clear. This removes excess starch and prevents the rice from sticking together while cooking. This step is a non-negotiable 2. 🍚 Select the right type of rice. I always use sela because you simply cannot beat the texture. My favorite is Zebra brand in the yellow bag (not sponsored) 3. Fat 🧈 + Salt 🧂 these two elements take rice from a bland to craveable. I always use butter in addition to oil, it gives the rice an amazing taste. The right amount of salt is critical. I find that one chicken bouillon cube which contains a lot of salt plus an extra half teaspoon is perfect for 2 cups of rice cooked in 4 cups of water 4. Get the water 💧 ratio right. For sela rice, a perfect measured 1:2 rice to water ratio is what I find works best. If you use regular basmati (non-sela) 2 cups rice to 1.75 cups water is better as it requires less water. 5. ⏰ Set a timer. After bringing it up to a boil, add the lid, reduce to lowest setting and simmer for exactly 15 minutes. Turn the flame off, and then allow the rice to rest for another 15 minutes before lifting the lid. This is critical to making sure your rice is not undercooked or worse, mushy.
لايك اكسبلور
لايك اكسبلور

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