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@noona.arthurchen.vn: Tiếc là film ra em tui ko góp 1 bản ost 🤭🤭🤭 #tranphivu #dilrabadilmurat #lovebeyondthegrave #chenfeiyu #GiớithiệuTrầnPhiVũvớicảthếgiới

“Noona” của Arthur Chen
“Noona” của Arthur Chen
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Region: VN
Tuesday 23 June 2026 10:16:23 GMT
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No Watermark .mp4 (5.26MB) No Watermark(HD) .mp4 (4.59MB) Watermark .mp4 (5.26MB) Music .mp3

Comments

qanh_926
Mắt hở van 🍃 :
Mỗi lần nghe lại bản ost này, chỉ nghĩ đến cảnh thoại nội tâm của Vũ khi thay đổi tâm nguyện từ "hợp 5 châu" thành một tâm nguyện không ai dám nghĩ tới chính là "linh chủ Hà Tư Mộ". Cái cảnh phim ấy, có lẽ mỗi lần bản ost này được bật lên mọi thứ như đang diễn ra trước mắt từng chi tiết vậy. Luỵ cái phũ phàng mà nội tâm của Tư Mộ, luỵ sự thuỷ chung mà dũng cảm ấy của Đoàn Tư... ❤️❤️❤️
2026-06-23 16:32:06
8
tramcamxuc_19921
Trạm Cảm Xúc 19.92 :
Ta đã xem đi xem lại. Có tập xem chục lần 😂
2026-06-23 15:42:44
3
thanhnguyen7046
Thanh nguyễn :
Giọng Vũ nó ấm hát hay nha🥰
2026-06-23 11:33:42
6
nhanguyen230
nhanguyen230 :
đẹp trai lại hát hay,,👍👍👍❤️
2026-06-23 11:38:14
6
tdblpot
Linh :
phim này ost cũng hay day dứt, thi thoảng nghe là nhớ phim
2026-06-23 12:53:48
4
thanthanathipmari
thanthanathipmari :
Do cute
2026-06-24 07:47:28
0
better_lovly
better_lovly :
เฟยน้ำเสียงไพเราะมาก
2026-07-07 07:14:09
0
ayurahayu6510
Anak sulung ♈ :
suka bngt lagunya tapi bingung judulnya apa 😩
2026-06-27 06:31:23
1
user9386778629205
如月 :
phải coi lại phim tiếp thui🥰
2026-06-23 14:01:39
2
iamthao94
Mộc Mộc草 草 :
Cái giọng em tui nó ấm
2026-06-23 15:49:46
2
maysathachthi
May Sa Thach Thi :
🌹🌹🌹
2026-06-23 10:30:57
4
lilly589589
user8838654006136 :
2026-06-23 13:09:16
2
tdblpot
Linh :
bài 'vạn linh chi thượng' nữa, nghe là nhớ khúc cuối phim khóc sưng mât
2026-06-24 01:05:03
2
user1770106057194
เหมียว เหมียว :
🥰🥰
2026-06-24 12:38:01
0
seudieu
SEUL :
Nhạc lên nhớ đoạn cuối r ướt mi
2026-06-23 15:26:36
2
kimhiny9x
🦊🐱Kimhiny_玄9x :
2026-06-23 11:35:42
2
alice_88cute
The one :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-27 02:04:46
0
kattarotepstaporn
lalala :
🥰🥰
2026-06-25 02:21:52
1
user86091322287611
เจ๊ใจ :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-23 17:09:36
0
yoshi8187
Yoshi :
🥰🥰🥰
2026-06-25 00:27:27
0
mmilo57
Bé 🫶🇻🇳 :
🥰🥰🥰
2026-07-21 00:14:03
0
natalyav904
natalyav904 :
🔥🔥🔥
2026-07-31 09:21:33
0
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A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
منير مراد .. ماحدش شاف.من اخراجي🥰🥰🥰🥰🥰🥰🥰
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