@17th0607: Bài đăng 25 | lượt trận 2 bảng K world cup 2026 Bồ Đào Nha và Uzbekistan 🔥🤯 #xh #bongda #dg #worldcup2026🏆 #worldcup

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Tuesday 23 June 2026 10:24:14 GMT
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19_o7_2oo6nvtdzvcl
70kgthidoiten :
1 quả r :))
2026-06-23 17:06:41
10
ksjsjz16
Thành Đạt :
Anh bảy ơiiiiiii,ghi bàn rồiiiiiiii !!!!
2026-06-23 17:08:14
7
siiiiineee
siii😴😴 :
voo
2026-06-23 17:06:47
5
daodz210
DinhDao :
Ronaldo ghi bàn rồiiii
2026-06-23 17:08:46
6
datnguxi36
DTĐ🙈 :
2 0 r
2026-06-23 17:17:49
2
cccc19ksks
Khoi Nguyen :
yeeeee 1 quả
2026-06-23 17:09:29
4
gbao31081
Gbao :
Đợi dc anh r
2026-06-23 17:07:10
2
.lm4989
Đỗ lâm :
@Đỗ lâm:siuuuuuuuuuuuuu ronaldo ghi bàn 1-0 cho bồ
2026-06-23 17:08:20
2
ijuwu_0
Yeu cau. :
1-0 ròi ae ơi
2026-06-23 17:09:56
2
thinh28122012
Thinh.ftbl :
đủ sớm chưa idol
2026-06-23 10:26:15
4
anhlaso18386
anhlaso18386 :
siuuu
2026-06-23 17:10:29
1
user.yen36
user.yen :
2026-06-23 17:09:17
1
voxdt2605
VoxĐT✈️ :
sao ko xem dcc n vv ae
2026-06-23 17:15:23
0
lethanhchanh8
THÀNH CHÁNH :
2:0 ae tiếp
2026-06-23 17:23:32
0
bog2k0_
𝘙𝘺𝘪𝘦𝘶𝘰𝘪𝘪✩ :
ghi bàn rồiiii chm ơiiiiiii
2026-06-23 17:23:34
0
phamquocbao256211
qb :
20 roii
2026-06-23 17:23:11
0
qun.football35
𝙌𝙪𝙖𝙣𝙁𝙤𝙤𝙩𝙗𝙖𝙡𝙡⚽ :
lấy vđ ở đâu dạ
2026-06-23 10:44:18
1
147com.winphtn
ν$βετ147,com WinPhátNổ :
siuuuuuuuuuuuuu ronaldo ghi bàn 1-0 cho bồ
2026-06-23 17:35:23
0
thchnguyn478
𝙏 𝙢𝙚̂ 𝙈𝙖𝙣𝙜𝙖 :
2-0 r 🥰🥰
2026-06-23 17:24:38
0
dtthnvhb
bao :
2 0 roi ae oii
2026-06-23 17:25:03
0
dinhxuantruong212
dinhxuantruong212 :
khả năng thắng đậm r
2026-06-23 17:22:41
0
i35205u
Truc Linh :
anh 7 oiii đã quá hú hú 2-0 ròi
2026-06-23 17:21:56
0
thuyflinh028
𝓣𝓱𝓾𝔂 𝓵𝓲𝓷𝓱 :
2-0roi😋
2026-06-23 17:21:10
0
nminh279
nminh279 :
edit hay z ba🥰
2026-06-23 12:05:44
1
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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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