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@oksanaishutina:

BANDITKA
BANDITKA
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Tuesday 23 June 2026 10:24:19 GMT
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katuchka36
Катюшка :
бля реально😁🤣сегодня увидела и охренели!
2026-06-23 20:34:00
1
user9328713931593
Мария :
😂😂😂
2026-06-23 18:28:02
1
sergo449sergo
sergo449sergo :
😂😂😂😂
2026-06-24 07:18:42
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Other Videos

EH GOD!!!🔥😂😂😂 @OJO🌚⭐️ FOREIGN OUT NOW ON ALL PLATFORMS #Twitch #machala
EH GOD!!!🔥😂😂😂 @OJO🌚⭐️ FOREIGN OUT NOW ON ALL PLATFORMS #Twitch #machala
Replying to @vixx4590
Replying to @vixx4590 "Come On, You Apes, You Wanna Live Forever?" -J.Rico #starshiptrooperextermination #starshiptroopersexterminationgameplay #starshiptroopersexterminationclip #starshiptrooperstiktok #starshiptroopers #starshiptroopersedit #fyp #ps5 #xbox #pcgaming
Camembert & Red Onion Chutney Scone Bread When I shared my Marmalade & Chocolate Orange Scone Bread recipe a little while ago, all I could think about was making a camembert version. Now, I'm not going to lie, I definitely put too much camembert in this. It was hard to know whether it was more bread than cheese. But they are the kind of ratios that I love and do you know what, it was absolutely incredible... Really gooey and herby and sweet from the chutney. It was really easy to make and we had this as part of a picky tea, so I just did a bowl of salad, some dips and some meaty bits and it was exactly what I wanted for dinner. I have written up the recipe for the loaf below and I would love to know what you think! Amy x 500g self raising flour 1 tsp baking powder 110g butter 60g grated cheddar A tbsp finely chopped fresh herbs (Thyme, Rosemary and chives) 200ml milk (plus a little extra for the top) 100g camembert torn into small pieces 2 helped dessert spoons of red onion chutney Salt & ground black pepper Place the flour in a large mixing bowl, stir in the baking powder and some salt and pepper. Add the butter and use your fingertips to work the butter through the flour until there are no lumps. Add the grated cheddar and fresh herbs and use your hands to combine. Pour in the milk and stir and gather the mixture until you have a smooth dough. Place on a floured surface and cut the dough in half. Heat the oven to 200C fan Put half of the dough into a 2lb greased loaf tin. Scatter half of the small pieces of camembert on top of the dough, pushing them into the dough a little. Add some small dollops of chutney around the cheese. Add the other half of the dough to the tin and press it evenly up to the edges. Press the remaining camembert pieces into the dough. Don't worry if some is poking out. Add a little chutney dollops and press as much of it into the dough as you can. Brush the top with milk. Bake in the oven for 35 minutes (if the top is cooking too fast, you can cover with tin foil for the last few minutes of cooking.) Leave to rest for 5-10 minutes. Remove from the tin and cut into thick slices.
Camembert & Red Onion Chutney Scone Bread When I shared my Marmalade & Chocolate Orange Scone Bread recipe a little while ago, all I could think about was making a camembert version. Now, I'm not going to lie, I definitely put too much camembert in this. It was hard to know whether it was more bread than cheese. But they are the kind of ratios that I love and do you know what, it was absolutely incredible... Really gooey and herby and sweet from the chutney. It was really easy to make and we had this as part of a picky tea, so I just did a bowl of salad, some dips and some meaty bits and it was exactly what I wanted for dinner. I have written up the recipe for the loaf below and I would love to know what you think! Amy x 500g self raising flour 1 tsp baking powder 110g butter 60g grated cheddar A tbsp finely chopped fresh herbs (Thyme, Rosemary and chives) 200ml milk (plus a little extra for the top) 100g camembert torn into small pieces 2 helped dessert spoons of red onion chutney Salt & ground black pepper Place the flour in a large mixing bowl, stir in the baking powder and some salt and pepper. Add the butter and use your fingertips to work the butter through the flour until there are no lumps. Add the grated cheddar and fresh herbs and use your hands to combine. Pour in the milk and stir and gather the mixture until you have a smooth dough. Place on a floured surface and cut the dough in half. Heat the oven to 200C fan Put half of the dough into a 2lb greased loaf tin. Scatter half of the small pieces of camembert on top of the dough, pushing them into the dough a little. Add some small dollops of chutney around the cheese. Add the other half of the dough to the tin and press it evenly up to the edges. Press the remaining camembert pieces into the dough. Don't worry if some is poking out. Add a little chutney dollops and press as much of it into the dough as you can. Brush the top with milk. Bake in the oven for 35 minutes (if the top is cooking too fast, you can cover with tin foil for the last few minutes of cooking.) Leave to rest for 5-10 minutes. Remove from the tin and cut into thick slices.
Watch the fascinating transformation from simple seeds to a flourishing pomegranate tree. It is truly incredible to witness nature's process. ​ #Pomegranate #NatureGrowth #GardenJourney #PlantTransformation #HomeGardening
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Argentina x Brasil com um Argentino!🇦🇷⚔️🇧🇷 . . . #2026Convocados #CopadoMundo #Brasil #Argentina
English Quiz -tell your answer in the comments #knowladge #quiz #learnenglish #viralvideos #fppppppppppppppppppp
English Quiz -tell your answer in the comments #knowladge #quiz #learnenglish #viralvideos #fppppppppppppppppppp

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