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@cloosse_15: #Acc🖤🐆.#account #fyp #fypシ゚viral #fyppppppppppppppppppppppp

﮼لەنۆ ♥️”
﮼لەنۆ ♥️”
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Region: IQ
Tuesday 23 June 2026 11:03:17 GMT
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sole1i1l
𝚂 :
Dlm 🖤
2026-06-23 13:31:26
1
the.al0a
﮼ئالی🖤 :
Bzhiii
2026-06-23 11:05:41
1
nelae_3abo0
﮼نیلەی ﮼عەبۆ➰♥️ :
BzZhee”🖤☺️
2026-06-23 11:48:20
2
arin_142
ئــەرە🖤. :
Lanoo🖤
2026-06-23 11:11:57
1
r4yushh.10
r4yushh.10 :
Ruhhh♥️?
2026-06-23 11:12:55
0
n0t.rayan11
𝒓𝒂𝒚𝒂𝒏♥️. :
Mardaii xushkmm♥️
2026-06-23 11:19:53
0
x.la_xobay1
Տ𝗂𝗆𝖺 ♡ :
bzhi
2026-06-23 13:33:56
0
cawka_1
🤎چاوکاڵ🤎 :
💞f1
2026-06-23 11:05:04
0
u9.i88
﮼کاکۆ ﮼ | 𝐊𝐀𝐊𝐎 :
bzhii💙
2026-06-23 15:21:07
0
lanazz66
لانـــــاز♥️. :
shazz♥️♥️♥️
2026-06-23 11:14:02
0
ronyam98
ℛ： :
بژي
2026-06-23 11:40:41
0
l1u.l1a09
﮼لولە ﮼ئیدتەر👾🫶🏿” :
هەبی شێرەکەم🥹🥹🥹
2026-06-23 11:07:29
0
nelae_3abo0
﮼نیلەی ﮼عەبۆ➰♥️ :
Drakammm”♥️
2026-06-23 11:48:24
1
nelae_3abo0
﮼نیلەی ﮼عەبۆ➰♥️ :
Lanokammm♥️
2026-06-23 11:48:06
1
the.al0a
﮼ئالی🖤 :
AZizm
2026-06-23 11:05:51
1
r4yushh.10
r4yushh.10 :
Firsttt nabum🌚💔”
2026-06-23 11:13:10
0
r4yushh.10
r4yushh.10 :
SheraaakAm🩷💍💍”
2026-06-23 11:13:18
0
r4yushh.10
r4yushh.10 :
LanOmmm♥️
2026-06-23 11:12:59
0
x9.00.a
𝑴𝒓𝒔_𝑨💍🦢. :
Dllakam
2026-06-23 11:06:06
0
tha_bchkoll12
𝘣𝘤𝘩𝘬𝘰𝘭𝘭🐈‍⬛ :
jargakam👌🏻♥️😭
2026-06-23 11:05:44
0
nady4r2
𝐍𝐚𝐝𝐲𝟒𝐚𝐫. :
bzhit
2026-06-23 19:51:53
0
parzhin282829
pazha✦ :
shazza🖤
2026-06-23 11:07:23
0
nelae_3abo0
﮼نیلەی ﮼عەبۆ➰♥️ :
@🖤ئەسما/ASMA @🧃' @𝗛𝗮𝗻𝗢𝗼/ئیدیتۆر✨👾 @"𝐌𝐨𝐨𝐧⚜" @nॢt͜.ˢʰᴇ𝓍𝔞ღ @﮼ڤانە﮼گیان🤍 @∞ @ＡＭＡＬ¹٭ @﮼خرەی𝐌 @𐙚 @﮼رابیی🪬⚡️. @elaa|ئـێلا* @𝑨𝒚𝑼𝒖🐍⁷⁷ @﮼غزال⏳ @﮼ئەسە🖤، @𓆩⚜️⃤𓆪 𝒜𝓁ℯ𝓎𝓃𝒶 𓆩⚜️⃤𓆪⁹⁹ @گــورپە💎🕊️’ @𝖍𝖆𝖘𝖆¹⁰¹⁰🩷' @﮼گولى 🖤 @𝕽 𝖆 𝖞🕷️ @⁶⁶⁶/F𖣂︎ @⚖️L4WYER👩🏻‍⚖️ y acccc ♥️
2026-06-23 11:45:59
5
nelae_3abo0
﮼نیلەی ﮼عەبۆ➰♥️ :
@﮼سارا. ﮼م🖤♾️🦋 @𝗁𝖺𝗇𝖺𝖺` @𝐋𝐚𝐧𝐮𝐥𝐥𝐲 @ʀᴜʏᴀ⚜️ @lena🖤’. @*𓏺︎︎︎ ࣪‹𝐴𝑣𝑜🩶›࣪ 𓏺* @𝑬𝑳𝑬𝑵𝑨~» ♡ @ᶻᵃⁱⁿᵃᵇ @𝘉𝘦𝘣𝘣𝘺¹ @﮼کۆتای🖤” @﮼ش ﮼ە ﮼و ﮼ن ﮼م💘 @rozila_italy @₦ɄⱤɄ.07 @﮼راء ، 𝑟 💕 . @•.¸♡ Habon ♡¸.• @𝐀𝐬𝐭𝐞𝐫𝐚🤍. @Hanu🖤 @𝐁𝐀𝐍𝐃𝐀🤍 accccc lo dadam♥️
2026-06-23 11:44:38
6
hariad_bufon1
﮼هەریاد٢١ :
♥️♥️♥️
2026-06-23 18:09:29
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Como vcs ainda nao sabiam disso??? 🤯 #cabelo #crescimentocapilar #quedadecabelo
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