@cookistwow: ☕✨ FROZEN DALGONA COFFEE: WHIPPED, CREAMY & UNREAL! ☕✨ Super creamy, ultra-refreshing, and totally irresistible 😍 Perfect for summer, this frozen Dalgona turns everyday ingredients into a scoopable whipped coffee treat straight from the freezer! Melissa shows how to make frozen whipped coffee foam you’ll want to scoop nonstop! 🤩 ❄️INGREDIENTS: For the frozen coffee cream: 25 g instant coffee 180 g acacia or wildflower honey 120 ml hot water For the cappuccino: 150 ml cold milk Ice, as needed ❄️METHOD 1. In a large bowl, combine all the ingredients and whip with an electric mixer or stand mixer for at least 5 minutes, until you get a thick, fluffy cream. 2. Transfer into a wide container, cover with a lid, and store in the freezer until ready to use. 3. In a glass, pour the cold milk with some ice, then top with the frozen coffee cream — now all that’s left is to enjoy!

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Tuesday 23 June 2026 13:00:00 GMT