@nashay.bock: Leftover Brisket Crockpot Chili 🌶️🥩🔥 This might be the best thing to do with leftover brisket. Smoky, hearty, high protein, and tastes like it simmered all day… because it did. Save this recipe for your next leftover night. INGREDIENTS: • 3–4 cups leftover brisket, chopped or shredded • 1 yellow onion, diced • 1 red bell pepper, diced • 3 cloves garlic, minced • 1 (28 oz) can crushed tomatoes • 1 (15 oz) can fire-roasted diced tomatoes • 1 (15 oz) can kidney beans, drained and rinsed • 1 (15 oz) can black beans, drained and rinsed • 1½ cups beef broth SEASONINGS: • 2 tbsp chili powder • 2 tsp cumin • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp oregano • ½ tsp black pepper • Salt to taste INSTRUCTIONS: 1. Add everything to your crockpot and stir. 2. Cook on LOW for 4–6 hours or HIGH for 2–3 hours. 3. Taste and adjust seasoning if needed. 4. Serve with your favorite toppings. TOPPING IDEAS: • Greek yogurt or sour cream • Shredded cheddar • Avocado • Green onions • Cilantro • Crushed tortilla chips The leftover brisket makes this chili smoky and ridiculously flavorful. It’s one of those meals that somehow tastes even better the next day. Approximate macros (1/6 recipe): • Calories: 400–450 • Protein: 35–40g • Carbs: 25–30g • Fat: 15–18g #crockpotrecipes #chili #brisket #leftovers #highprotein

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Tuesday 23 June 2026 11:33:30 GMT