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Tuesday 23 June 2026 11:37:10 GMT
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2026-06-23 12:53:51
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nutella brioche 🍫🤎 recipe: tangzhong: ¼ cup whole milk (60g) 1 tbsp bread flour (8g) yeast mixture: ¾ cup warm whole milk (180g) 2¼ tsp active dry yeast (7g) 2 tbsp honey (42g) dough: 3¼ cups bread flour (390g) 3 tbsp milk powder (20g) ¼ cup granulated sugar (50g) 1 tsp salt (5g) 1 whole egg 1 egg yolk 1 tsp vanilla extract (4g) 6 tbsp softened unsalted butter (85g) filling: nutella for brushing: 1 egg + splash of heavy cream melted butter for after baking instructions: for the tangzhong, whisk together the milk and flour in a small saucepan over medium-low heat until it thickens into a paste. remove from heat and let cool slightly. in a bowl, combine the warm milk, yeast, and honey. let sit for 5–10 minutes until foamy. in a large bowl, mix together the bread flour, milk powder, sugar, and salt. add the yeast mixture, tangzhong, egg, egg yolk, and vanilla. mix until a shaggy dough forms. let the dough rest for 15–20 minutes. then gradually knead in the softened butter a little at a time. continue kneading until the dough becomes soft, stretchy, and slightly tacky. ( if you’re doing it by hand and it becomes super hard to knead add a bit more flour until you’re able to knead it into a smooth ball ) cover and let rise in a warm place for about 1–1½ hours, or until doubled. divide the dough into equal portions. ( i did 80ish grams for each ) flatten each piece, place a scoop of nutella in and fold halfway, pinch the seams tightly closed and cut strips into the remaining half , lay each strip over the top. place into a parchment-lined baking dish , cover, and let rise again for 45 minutes to 1 hour until puffy. brush with the egg wash. bake at 350°F for 18–22 minutes, or until deeply golden on top. brush with melted butter immediately after baking so it stays soft :) #nutella #brioche #bread #Recipe #baking
nutella brioche 🍫🤎 recipe: tangzhong: ¼ cup whole milk (60g) 1 tbsp bread flour (8g) yeast mixture: ¾ cup warm whole milk (180g) 2¼ tsp active dry yeast (7g) 2 tbsp honey (42g) dough: 3¼ cups bread flour (390g) 3 tbsp milk powder (20g) ¼ cup granulated sugar (50g) 1 tsp salt (5g) 1 whole egg 1 egg yolk 1 tsp vanilla extract (4g) 6 tbsp softened unsalted butter (85g) filling: nutella for brushing: 1 egg + splash of heavy cream melted butter for after baking instructions: for the tangzhong, whisk together the milk and flour in a small saucepan over medium-low heat until it thickens into a paste. remove from heat and let cool slightly. in a bowl, combine the warm milk, yeast, and honey. let sit for 5–10 minutes until foamy. in a large bowl, mix together the bread flour, milk powder, sugar, and salt. add the yeast mixture, tangzhong, egg, egg yolk, and vanilla. mix until a shaggy dough forms. let the dough rest for 15–20 minutes. then gradually knead in the softened butter a little at a time. continue kneading until the dough becomes soft, stretchy, and slightly tacky. ( if you’re doing it by hand and it becomes super hard to knead add a bit more flour until you’re able to knead it into a smooth ball ) cover and let rise in a warm place for about 1–1½ hours, or until doubled. divide the dough into equal portions. ( i did 80ish grams for each ) flatten each piece, place a scoop of nutella in and fold halfway, pinch the seams tightly closed and cut strips into the remaining half , lay each strip over the top. place into a parchment-lined baking dish , cover, and let rise again for 45 minutes to 1 hour until puffy. brush with the egg wash. bake at 350°F for 18–22 minutes, or until deeply golden on top. brush with melted butter immediately after baking so it stays soft :) #nutella #brioche #bread #Recipe #baking
当地球即将毁灭，人类把最后的希望寄托在宇宙。 但这个男人拼命穿越黑洞，不是为了拯救世界。 而是为了兑现一个承诺： “我一定会回来。” 直到最后他才发现， 原来爱，才是唯一能够跨越时间与空间的力量。 #星际穿越 #Interstellar #电影解说 #高分电影 #科幻神作
当地球即将毁灭，人类把最后的希望寄托在宇宙。 但这个男人拼命穿越黑洞，不是为了拯救世界。 而是为了兑现一个承诺： “我一定会回来。” 直到最后他才发现， 原来爱，才是唯一能够跨越时间与空间的力量。 #星际穿越 #Interstellar #电影解说 #高分电影 #科幻神作
#NguyenTranTrungQuan #Hochatmoingay #vocalcoach #vocaltraining
#NguyenTranTrungQuan #Hochatmoingay #vocalcoach #vocaltraining
🛳️ KM Tatamailau Voyage 08.2026 Siap berlayar lagi dari Bitung – Ternate – Ambon – Sorong – Manokwari – Timika – Merauke 🚢✨ Cek jadwal sebelum berangkat ya, jangan sampai ketinggalan kapal 😄 #PELNI #KMTatamailau #JadwalKapal #InfoKapal #Pelni2026
🛳️ KM Tatamailau Voyage 08.2026 Siap berlayar lagi dari Bitung – Ternate – Ambon – Sorong – Manokwari – Timika – Merauke 🚢✨ Cek jadwal sebelum berangkat ya, jangan sampai ketinggalan kapal 😄 #PELNI #KMTatamailau #JadwalKapal #InfoKapal #Pelni2026
سنا تھا لوگ تھکنے کے بعد #mahi_writes01 #foryou #foryoupage #standwithkashmir #viral
سنا تھا لوگ تھکنے کے بعد #mahi_writes01 #foryou #foryoupage #standwithkashmir #viral

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