@not_yoursanymore111: #біль #🥀 #стан #души #💔

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Tuesday 23 June 2026 11:40:50 GMT
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user6709330103614
Валентина Потапова :
Настав той самий час 😔
2026-06-23 17:33:39
2
sigmall5
sigm :
життя продовжується і розмінюватись не можна на дрібниці❤️
2026-06-23 22:53:15
1
www.nevidoma
Іринка)))&@((( :
а знаєш навіть алкоголь не помагає (((((
2026-06-25 00:41:02
0
denpity
Оля :
Цей біль Постійний!!!
2026-06-24 19:54:30
0
roma300615
Ramzes24198704$$$ :
завжди треба казати,бо є. такі Люди. не розуміють
2026-06-23 17:16:23
2
user4662902871679
З Г :
нас багато таких коли життя ламає
2026-06-24 08:11:09
1
user9922857365903
Микола карпенко :
більше не болить і не ламається тільки злість і ненависть
2026-06-24 23:20:54
0
viktor_ykabcuk
12345678 :
😭😭😭
2026-06-24 06:21:20
1
dydyo3su3
Наталі :
💯💯💯
2026-06-23 13:10:52
2
user6658607121772
Альона Біднюк :
🥺🥺🥺
2026-06-24 09:35:11
0
user1824952133020
♥️♥️♥️🍀🍀🍀 :
😭😭😭
2026-06-24 07:46:54
1
galunka41
Галина Томащук :
💯😭
2026-06-24 08:56:01
0
irina_0354
Irina :
😭😭😭
2026-06-24 18:21:15
0
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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