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@bammkk06: Part 6 #dawittsige #music

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ßamm_k
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Tuesday 23 June 2026 11:43:28 GMT
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2026-06-23 11:57:03
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Smoked Salmon Cheesecake 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Smoked salmon savoury cheesecake This Smoked Salmon Cheesecake is a no-bake entertaining showstopper — perfect for brunch or Mother’s Day 🐟🍋 Save this for later! INGREDIENTS 1 pkt Jatz 150g butter, melted 250g cream cheese 300g sour cream 1 pkt French onion soup mix Zest and juice of 1 lemon Cracked black pepper 1/4 cup chopped chives 1 fillet hot smoked salmon (skin removed) 200g sliced smoked salmon Extra lemon slices, to serve METHOD Blitz Jatz and melted butter in a food processor until they look like chunky breadcrumbs. Line a springform tin with cling film and press the crumb mix into the base firmly. Pop it in the freezer while you make the filling. Clean out your food processor, then add cream cheese, sour cream, lemon zest and juice, soup mix, pepper, and the hot smoked salmon fillet. Blitz until smooth. Pour over the Jatz base and smooth the top. Sprinkle over chives and decorate with sliced smoked salmon and lemon. Chill in the fridge for a few hours or overnight. Lift it out, slice it up, and serve with extra crackers or toasted baguette. This Smoked Salmon Cheesecake is the kind of recipe that gets people talking — save it for your next brunch 🥂 #stephcooksstuff #EasyRecipe #savourycheesecake
Smoked Salmon Cheesecake 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Smoked salmon savoury cheesecake This Smoked Salmon Cheesecake is a no-bake entertaining showstopper — perfect for brunch or Mother’s Day 🐟🍋 Save this for later! INGREDIENTS 1 pkt Jatz 150g butter, melted 250g cream cheese 300g sour cream 1 pkt French onion soup mix Zest and juice of 1 lemon Cracked black pepper 1/4 cup chopped chives 1 fillet hot smoked salmon (skin removed) 200g sliced smoked salmon Extra lemon slices, to serve METHOD Blitz Jatz and melted butter in a food processor until they look like chunky breadcrumbs. Line a springform tin with cling film and press the crumb mix into the base firmly. Pop it in the freezer while you make the filling. Clean out your food processor, then add cream cheese, sour cream, lemon zest and juice, soup mix, pepper, and the hot smoked salmon fillet. Blitz until smooth. Pour over the Jatz base and smooth the top. Sprinkle over chives and decorate with sliced smoked salmon and lemon. Chill in the fridge for a few hours or overnight. Lift it out, slice it up, and serve with extra crackers or toasted baguette. This Smoked Salmon Cheesecake is the kind of recipe that gets people talking — save it for your next brunch 🥂 #stephcooksstuff #EasyRecipe #savourycheesecake
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