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@lamagurumi: BTS!! @BTS #amigurumi #crochet #bangtan #arirang #bts

lamagurumi
lamagurumi
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Region: TR
Tuesday 23 June 2026 12:01:26 GMT
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Comments

abxbean
Abi 🌞 :
Min Seokjin
2026-06-23 14:26:28
14593
yoongilovebot
evelyn 🏹 :
mind you, it’s THEIR names
2026-06-25 00:25:26
3048
laura0t7kimjeon
🐻🐰🐥🐨Lau Torres 🐱🐹🦙 :
😂😂😂 morii,ni ellos se sabían el fanchat
2026-06-23 21:20:00
417
christelvelez3
christelvelez3 :
Que lindos tus manitas,me recordaron a las de Jimin 🥺🥹
2026-06-23 19:57:18
25
kimyoonha_2809
𝒘𝒂𝒏𝒊𝒆⁷⟭⟬🇲🇾•~ :
when BTS don't know BTS😂
2026-07-14 05:48:02
53
nariz9295
Nariz :
Ninguno de los chicos resultó mareado durante la filmación de esta publicidad😁
2026-06-23 20:45:55
478
nelly__lee
Lee Nelly :
С Тэхена вынесло🤣🤣🤣
2026-06-25 03:39:46
136
yolawula
yola wulandari :
mereka nih army baru kah? 😭
2026-06-24 02:48:59
669
adindaqolby_
Adx :
yg fomo" kek gini nih jangan sampe kebagian tiket konser 😭
2026-06-24 19:19:24
188
ailish213_
★AilishLeón★ :
Saquenlos del fandom!!!✨ 🥹 🥹🤣🤣🤣
2026-08-02 16:01:47
8
ylana1609
JungHob@ni 💜 :
los necesito en mi vida 😍
2026-06-23 17:12:13
84
smilejokebr
Smile :
Quantas vezes você viu esse vídeo? Eu: Sim
2026-06-24 23:39:05
9
bts_mochi09
jeon jimin :
vengo de llorar y me aparece esto, amo
2026-08-05 00:58:59
8
makeitwithmish
MakeitwithMish :
5, 6, 7, 8 👏💛
2026-06-23 12:24:40
350
maaizalabro24
inosente.kuno🖤 :
the way they forget Kim taeyhung
2026-06-25 01:24:30
264
To see more videos from user @lamagurumi, please go to the Tikwm homepage.

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Crispy cheesy hashbrowns Ingredients 8-9 medium russet potatoes 5 tbsp corn starch 4 oz shredded cheddar cheese Salt to taste 1 tsp black pepper 1 1/2 tsp garlic powder Oil for frying For the sauce 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp hot sauce Salt to taste 1 tsp garlic powder 1/2 tsp black pepper 1/4 tsp smoked paprika powder 1 tsp lemon juice Method Peel the potatoes Add to a pot of salted water and boil for about 8 minutes, just until they are partially cooked. They should still be firm in the center. Drain the potatoes very well and let them cool until they’re easy to handle. Grate them using the large holes of a box grater. Spread the grated potatoes out for a few minutes to allow excess steam to escape. If they feel particularly wet, gently squeeze out any excess moisture. Add the grated potatoes, cornstarch, cheddar cheese, garlic powder, black pepper, salt. Gently mix until everything is evenly combined. Take a portion of the mixture and firmly press it into a thick rectangle or oval. Repeat with the remaining mixture. Heat about 1 inch of oil in a skillet over medium heat to 360°F. Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy. Transfer to a wire rack or paper towel-lined plate and let the excess oil drain. For the sauce Mix mayonnaise, ketchup, hot sauce, garlic powder, black pepper, salt, and lemon juice (or pickle juice) until smooth and creamy. Serve the hash browns hot and crispy with the dipping sauce. #Recipe #hashbrowns
Crispy cheesy hashbrowns Ingredients 8-9 medium russet potatoes 5 tbsp corn starch 4 oz shredded cheddar cheese Salt to taste 1 tsp black pepper 1 1/2 tsp garlic powder Oil for frying For the sauce 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp hot sauce Salt to taste 1 tsp garlic powder 1/2 tsp black pepper 1/4 tsp smoked paprika powder 1 tsp lemon juice Method Peel the potatoes Add to a pot of salted water and boil for about 8 minutes, just until they are partially cooked. They should still be firm in the center. Drain the potatoes very well and let them cool until they’re easy to handle. Grate them using the large holes of a box grater. Spread the grated potatoes out for a few minutes to allow excess steam to escape. If they feel particularly wet, gently squeeze out any excess moisture. Add the grated potatoes, cornstarch, cheddar cheese, garlic powder, black pepper, salt. Gently mix until everything is evenly combined. Take a portion of the mixture and firmly press it into a thick rectangle or oval. Repeat with the remaining mixture. Heat about 1 inch of oil in a skillet over medium heat to 360°F. Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy. Transfer to a wire rack or paper towel-lined plate and let the excess oil drain. For the sauce Mix mayonnaise, ketchup, hot sauce, garlic powder, black pepper, salt, and lemon juice (or pickle juice) until smooth and creamy. Serve the hash browns hot and crispy with the dipping sauce. #Recipe #hashbrowns

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