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@salim.ahmad.03: #CapCut

Salim Ahmad 103
Salim Ahmad 103
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Region: NG
Tuesday 23 June 2026 12:04:04 GMT
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abdulkadiryusuf996
A ISCO 002 :
😇😇😇😇😇😇
2026-06-23 14:41:30
0
mai.roba.001.backup
MÂÏ—RǑBǍ—BÆÇĶŨP :
🥰🥰🥰
2026-06-23 13:08:11
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abdullahi6917
DAKE 490 :
🥰🥰🥰
2026-06-23 12:55:22
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kingmansur02
Fuck all my enemies 🖕😜😂 :
🥰🥰🥰
2026-06-23 12:52:41
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official.izalah
💫official izalah💫 :
🥰🥰🥰
2026-06-23 12:50:13
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butuhali
🦅༆ŨŞM͜͡ẼŘÑ͜͡ —ĦÃŁĨ༆🦅 :
🥰🥰🥰
2026-06-23 12:10:03
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mansurbelloo001
Mansur bello :
🥰🥰🥰
2026-06-23 16:03:16
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😂😂 #الشعب_الصيني_ماله_حل😂😂 #ضحك #قروب_ابو_حصه #ابو_حصه #ابو_عجيب
😂😂 #الشعب_الصيني_ماله_حل😂😂 #ضحك #قروب_ابو_حصه #ابو_حصه #ابو_عجيب
আলহামদুলিল্লাহ শুকরিয়া 🥹❤️
আলহামদুলিল্লাহ শুকরিয়া 🥹❤️
Tiktokshop even in Miami . . #tiktoktips #tiktokshop #tiktokshopcreatorpicks
Tiktokshop even in Miami . . #tiktoktips #tiktokshop #tiktokshopcreatorpicks
A light and flavorful summer dinner featuring tender grilled chicken with fresh vegetable medley and protein-rich quinoa. Ingredients: - 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - Juice and zest of 1 lemon - 2 garlic cloves, minced - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup quinoa - 1 cup cherry tomatoes, halved - 1 medium zucchini, sliced - 1 yellow bell pepper, sliced - 1 small red onion, sliced - Fresh basil for garnish Instructions: 1. In a bowl, mix olive oil, lemon juice and zest, minced garlic, oregano, salt, and pepper. Marinade chicken breasts in this mixture for at least 30 minutes. 2. Cook quinoa according to package instructions. Set aside. 3. Preheat grill to medium-high heat. Grill marinated chicken until fully cooked, about 6-7 minutes per side. 4. While chicken cooks, sauté zucchini, bell pepper, and onion in a skillet with a little olive oil until tender, about 8 minutes. 5. Assemble the vegetables on a serving plate. Once chicken is cooked, let rest for a few minutes, then slice. 6. Serve grilled chicken slices over the vegetable medley, with quinoa on the side. Garnish with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light and flavorful summer dinner featuring tender grilled chicken with fresh vegetable medley and protein-rich quinoa. Ingredients: - 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - Juice and zest of 1 lemon - 2 garlic cloves, minced - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup quinoa - 1 cup cherry tomatoes, halved - 1 medium zucchini, sliced - 1 yellow bell pepper, sliced - 1 small red onion, sliced - Fresh basil for garnish Instructions: 1. In a bowl, mix olive oil, lemon juice and zest, minced garlic, oregano, salt, and pepper. Marinade chicken breasts in this mixture for at least 30 minutes. 2. Cook quinoa according to package instructions. Set aside. 3. Preheat grill to medium-high heat. Grill marinated chicken until fully cooked, about 6-7 minutes per side. 4. While chicken cooks, sauté zucchini, bell pepper, and onion in a skillet with a little olive oil until tender, about 8 minutes. 5. Assemble the vegetables on a serving plate. Once chicken is cooked, let rest for a few minutes, then slice. 6. Serve grilled chicken slices over the vegetable medley, with quinoa on the side. Garnish with fresh basil. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vu qu’on est au texas …
Vu qu’on est au texas …


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