@davidnop.gnob: Oh văn shiet #Gnob #DavidNop #funny

DAVIDNOP AKA GNOB

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Region: VN

Tuesday 23 June 2026 12:15:31 GMT

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Comments

Dương Tuấn Minh :

các b ơi, tất cả thứ trong video là giả nhaa🥰

2026-06-23 14:18:13

245

Daniel🇫🇷 :

ủa sao t làm 3 tiếng r ko đc?

2026-06-25 01:22:29

48

không thích trả lời :

Playah vẫn là thế lực đứng sau

2026-06-23 17:13:21

45

lamtit230517 :

Thế mà lại _ay

2026-06-25 03:14:02

0

khi nào Ohmnanon quay lại? :

đù anh guộc🥰

2026-06-23 12:26:27

13

ɯảɔ ɥuìʇ nàı̣ƃ ı̣ờưƃN :

Giữ giùm

2026-06-24 08:59:43

4

Hoài123 :

cái j cơ bcs?

2026-06-24 01:23:18

0

H.thuận🫠 :

t làm ko đc

2026-06-23 21:54:36

0

Mèo Tôm🐱🦐 :

Hoang đã quá

2026-06-24 05:36:47

4

bố là An 🎱 :

sớm 🥰

2026-06-23 12:24:48

0

hehi là lốp xe tăng :

lúc đầu tưởng ghép

2026-06-23 13:44:09

4

ô mô ma tíc :

thế mà lại …ay

2026-06-25 03:24:31

0

NVD_Music :

cười ch3t

2026-06-24 04:06:15

1

ツ :

Tim đầu

2026-06-23 13:36:12

4

coca rgf :

tưởng máy chơi game

2026-06-24 09:26:54

3

27th3 :

ở đây có người🗿

2026-06-25 06:42:09

0

Miu💤 :

sợ nha 😳

2026-06-24 00:17:43

1

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Other Videos

All-in-One Chicken Over Rice w/ White Sauce & Salad 👩🏻‍🍳✨ Ingredients: About 5 boneless, skinless chicken thighs 1/4 cup yogurt 1/3 cup olive oil 4 garlic cloves, minced 1 tbsp Kashmiri chili powder 1/2 tbsp cumin 1/2 tbsp onion powder 1 tbsp paprika 1/2 tsp ground cloves 1/2 tsp cardamom 1/2 tsp cinnamon 1/2 tbsp oregano 1/2 tbsp black pepper 2 tsp salt White Sauce: 1 cup Greek yogurt 1/2 cup mayonnaise 1/3 cup fresh dill, chopped 3 garlic cloves, minced Juice of 1/2 lemon 1/2 tsp salt, then adjust to taste Yellow Rice: 2 tbsp butter 2 tbsp olive oil 1 tsp turmeric 1 tsp curry powder 1/2 tsp cardamom 1/2 tsp cinnamon 1/2 tsp ground cloves 2 cups basmati rice, soaked for 30 minutes and drained 2 bay leaves 2 tsp salt 1/2 tbsp black pepper About 3 cups water, or enough to sit about 1 inch above the rice Instructions: -In a bowl, combine the chicken thighs, yogurt, olive oil, garlic, and all of the seasonings. Mix well, then marinate for at least 30 minutes. -Heat 2 tbsp oil in a pan over medium-high heat. Add the chicken thighs and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. -Remove the chicken from the pan and set aside. Once cool enough to handle, dice the chicken and return it to the pan. -Add 1/2 tablespoon Kashmiri chili powder and toss until the chicken is fully coated, adding a little oil if needed. -In a bowl, combine the Greek yogurt, mayonnaise, dill, garlic, lemon juice, and salt. Mix well, then refrigerate until ready to serve. -In a pot over medium heat, add the butter and olive oil. Once melted, add the turmeric, curry powder, cardamom, cinnamon, and cloves. Cook for about 30 seconds, until fragrant. -Add the drained rice and toss it with the seasonings for about 1 minute. Pour in the water, then add the salt, black pepper, and bay leaves. -Turn the heat to high and bring to a boil. Once the water has reduced and is nearly level with the rice, reduce the heat to low, cover with a lid, and cook for about 15 minutes. Remove from the heat and let the rice sit covered for 5 minutes before fluffing. Serve over the yellow rice with the chicken, a generous drizzle of white sauce, and a fresh cucumber, tomato, and lettuce salad on the side. #chicken #rice #lunch #dinner #EasyRecipe

All-in-One Chicken Over Rice w/ White Sauce & Salad 👩🏻‍🍳✨ Ingredients: About 5 boneless, skinless chicken thighs 1/4 cup yogurt 1/3 cup olive oil 4 garlic cloves, minced 1 tbsp Kashmiri chili powder 1/2 tbsp cumin 1/2 tbsp onion powder 1 tbsp paprika 1/2 tsp ground cloves 1/2 tsp cardamom 1/2 tsp cinnamon 1/2 tbsp oregano 1/2 tbsp black pepper 2 tsp salt White Sauce: 1 cup Greek yogurt 1/2 cup mayonnaise 1/3 cup fresh dill, chopped 3 garlic cloves, minced Juice of 1/2 lemon 1/2 tsp salt, then adjust to taste Yellow Rice: 2 tbsp butter 2 tbsp olive oil 1 tsp turmeric 1 tsp curry powder 1/2 tsp cardamom 1/2 tsp cinnamon 1/2 tsp ground cloves 2 cups basmati rice, soaked for 30 minutes and drained 2 bay leaves 2 tsp salt 1/2 tbsp black pepper About 3 cups water, or enough to sit about 1 inch above the rice Instructions: -In a bowl, combine the chicken thighs, yogurt, olive oil, garlic, and all of the seasonings. Mix well, then marinate for at least 30 minutes. -Heat 2 tbsp oil in a pan over medium-high heat. Add the chicken thighs and cook for about 5 minutes on each side, or until the internal temperature reaches 165°F. -Remove the chicken from the pan and set aside. Once cool enough to handle, dice the chicken and return it to the pan. -Add 1/2 tablespoon Kashmiri chili powder and toss until the chicken is fully coated, adding a little oil if needed. -In a bowl, combine the Greek yogurt, mayonnaise, dill, garlic, lemon juice, and salt. Mix well, then refrigerate until ready to serve. -In a pot over medium heat, add the butter and olive oil. Once melted, add the turmeric, curry powder, cardamom, cinnamon, and cloves. Cook for about 30 seconds, until fragrant. -Add the drained rice and toss it with the seasonings for about 1 minute. Pour in the water, then add the salt, black pepper, and bay leaves. -Turn the heat to high and bring to a boil. Once the water has reduced and is nearly level with the rice, reduce the heat to low, cover with a lid, and cook for about 15 minutes. Remove from the heat and let the rice sit covered for 5 minutes before fluffing. Serve over the yellow rice with the chicken, a generous drizzle of white sauce, and a fresh cucumber, tomato, and lettuce salad on the side. #chicken #rice #lunch #dinner #EasyRecipe

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