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@rahel9317: نکته غم انگیزش این بود🙃❤️‍🩹 . . . . . . . .. ... ....#foryou

𝓡𝓐𝓗𝓘𝓛
𝓡𝓐𝓗𝓘𝓛
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Region: IR
Tuesday 23 June 2026 12:23:31 GMT
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emaa_678tt
𝐓𝐢𝐧𝐚 :
شازده کوچولو✨✨✨
2026-06-23 17:58:28
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#سعد_علوش #شعر #لايك_متابعه_اكسبلور #fyppppppppppppppppppppppp
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Se puso rara la barber #barberia #cortesdepelo #barberiaencasa #cortesdepelo #fyp
Se puso rara la barber #barberia #cortesdepelo #barberiaencasa #cortesdepelo #fyp
Tầm này đồng minh gì để xem xét lại, chứ đối xử sao thì nhận lại y vậy #oncoinx #nato #dongminh #trump #iran
Tầm này đồng minh gì để xem xét lại, chứ đối xử sao thì nhận lại y vậy #oncoinx #nato #dongminh #trump #iran

"#فساتين#فساتين_سهره#فساتين_سهرة#فساتين_زفاف#فساتين_ناعمه
No-Knead Ciabatta Bread #Recipe ⤵️ ✔️Dough 1 & 1/3 cup lukewarm water (320ml) 2 tbsp olive oil (30ml) 1 tsp instant dry yeast (3g) 3 cups bread flour (405g) 3/4 tsp salt (5g) Procedure: 1. Mix the water, olive oil and instant yeast. Add the flour, mix until dough forms and no more loose flour. Sprinkle the salt on top without mixing. Cover and let it rest for 20 mins. 2. After 20 mins, do one set of stretching and folding the dough. Cover and let it proof for about 90 mins. 3. Transfer the proofed dough without deflating on a floured baking sheet. Sprinkle some flour on the dough then cut it into your desired shape/size without deflating. Let it rest for 30 mins. 4. Bake with a separate pan of hot water for steam in the preheated oven @ 230°C for 15 mins. then reduce to 200°C and continue to bake for about 30mins. or until bread is brown and crisp. #bread #baking #food #tutorial
No-Knead Ciabatta Bread #Recipe ⤵️ ✔️Dough 1 & 1/3 cup lukewarm water (320ml) 2 tbsp olive oil (30ml) 1 tsp instant dry yeast (3g) 3 cups bread flour (405g) 3/4 tsp salt (5g) Procedure: 1. Mix the water, olive oil and instant yeast. Add the flour, mix until dough forms and no more loose flour. Sprinkle the salt on top without mixing. Cover and let it rest for 20 mins. 2. After 20 mins, do one set of stretching and folding the dough. Cover and let it proof for about 90 mins. 3. Transfer the proofed dough without deflating on a floured baking sheet. Sprinkle some flour on the dough then cut it into your desired shape/size without deflating. Let it rest for 30 mins. 4. Bake with a separate pan of hot water for steam in the preheated oven @ 230°C for 15 mins. then reduce to 200°C and continue to bake for about 30mins. or until bread is brown and crisp. #bread #baking #food #tutorial

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