@cookrate.com: Chicken livers cooked using a method you have to try Ingredients vegetable oil: 300 ml (10 fl oz) chicken liver: 1 kg (2 lb) garlic: 40 g (1.4 oz) eggs: 2 pc parsley: 20 g (0.7 oz) eggs: 4 pc water: 400 ml (14 fl oz) ice: 200 g (7.1 oz) water: 500 ml (17 fl oz) mozzarella: 150 g (5.3 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) mozzarella: 100 g (3.5 oz)