@chang.2k9: anh cầm giúp em đi #OOTD

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Tuesday 23 June 2026 12:45:02 GMT

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Dũng Nguyễn :

Hàng thật ko ae. Nhìn đã nhỉ

2026-07-07 03:27:28

1475

Lê My :

rửa mắt qua thuhak06 á anh em

2026-06-24 05:11:51

1

Buông :

hữu duyên bốn lù,bv e cả năm ko nhả

2026-06-24 02:03:41

607

NGUYỄN HOÀI :

chết ah rồi chang ơi😳

2026-07-14 10:30:56

1

Gấu biết phấn đấu :

AI giờ như thật nhỉ

2026-06-27 17:00:31

381

không biết tên :

cái j vậy

2026-07-10 10:48:41

71

Đức Nguyễn :

E đeo cái dây đó có tác dụng gì vậy

2026-06-28 05:26:13

18

Vũ🍌 :

Hàng thật 100%

2026-07-09 12:19:10

37

Triết lý cuộc sống 😐 :

Mấy cái dây đó để làm dì nhie

2026-07-09 18:18:36

12

Hương Giang :

Nhìn đã mắt luôn nhỉ

2026-08-07 06:51:55

1

Lee Kwon Chuek :

AI đúng k

2026-06-27 00:34:58

14

Tiểu Ca :

thật hay ai vậy

2026-06-26 11:39:32

9

Việt BG🇻🇳 :

Có 2 quả lựu đẹp thế kìa mua thêm để làm gì hả chú

2026-06-23 15:32:11

90

Đỗ Thành Long :

Vl AI giờ cỡ này cơ à

2026-07-09 18:16:36

3

Thanh :

công nghệ AI như thật nhưng ko qua mắt dc chúng tôi

2026-07-07 08:56:43

8

Nhat Anh Bui :

cho mình hỏi cái bạn đang đeo từ cổ đến ngực là j ạ , mình xin tên để mua😅

2026-07-09 11:43:19

2

Công Chuẩn bị Gầy :

thật hay giả vậy ae

2026-07-14 03:55:39

0

thịkenh206 :

Là ê bây ơi T xem bên thuhak06 Mà thấy ngại luôn á trời

2026-06-24 05:22:23

12

ABLVN :

Đẹp , vừa tay

2026-07-12 02:32:08

0

blueberry👉👈 :

AI đó mấy bố:)

2026-07-14 05:29:06

4

Lâm Rom Cá Betta Đà Nẵng 🇻🇳 :

e có 2 quả rồi mua gì nữa 😂

2026-07-07 03:11:00

1

học xong hsk6 thì đổi tên🤗 :

nhìn background đi là biết AI

2026-06-28 19:55:43

3

lonely :

AI chắc luôn

2026-07-09 20:31:17

2

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Creamy Lemon Caper Chicken Piccata Serves 4 | 30 minutes INGREDIENTS: • 2 large chicken breasts, sliced in half lengthwise into 4 thin cutlets (about 1.5 lbs) • 1/2 cup all-purpose flour • 1 tsp salt + 1/2 tsp black pepper + 1/2 tsp garlic powder • 3 tbsp olive oil • 3 tbsp unsalted butter, divided • 3 cloves garlic, minced • 1 cup chicken broth (low sodium) • Juice of 2 lemons + 3-4 thin lemon slices • 1/4 cup capers, drained + 1 tbsp caper brine • 1/3 cup heavy cream (optional, for that creamy version in your photo) • 2 tbsp fresh parsley, chopped + more for garnish STEPS: 1. Prep & Pound: Pat chicken dry. Place between parchment and pound to 1/4-inch even thickness. Season both sides with salt, pepper, garlic powder. 2. Dredge: Lightly coat each cutlet in flour, shake off excess. Don’t skip this — it’s what gives you that golden crust and thickens the sauce. 3. Sear Golden: In large cast iron skillet over medium-high heat, heat olive oil + 1 tbsp butter. Sear chicken 3-4 min per side until golden. Remove and set aside. You want fond (those brown bits) left in the pan. 4. Build The Sauce: Same pan, lower to medium. Add remaining 2 tbsp butter + garlic, 30 seconds until fragrant. Add broth to deglaze, scraping the pan. Add lemon juice, lemon slices, capers + brine. Simmer 2-3 min until reduced by half. 5. Make It Creamy (your photo style): Whisk in heavy cream. Let it bubble gently until silky and slightly thickened, about 1 minute. Taste — it should be bright, salty, buttery. 6. Finish: Return chicken to pan, spoon that creamy lemon caper sauce all over. Simmer 2 min just to heat through. Sprinkle parsley. To Serve: Serve right from the skillet on that light board you love, with the sauce spooned over. Great with angel hair, mashed potatoes, or just crusty bread to soak it up. Pro Tips: • Don’t overcrowd the pan — sear in batches or you’ll steam. • Use fresh lemons, not bottled — huge difference. • For a lighter classic version, skip the cream and add 2 tbsp extra butter at the end. #food #EasyRecipe #chickenpiccata #italianfood #foryoupage

Creamy Lemon Caper Chicken Piccata Serves 4 | 30 minutes INGREDIENTS: • 2 large chicken breasts, sliced in half lengthwise into 4 thin cutlets (about 1.5 lbs) • 1/2 cup all-purpose flour • 1 tsp salt + 1/2 tsp black pepper + 1/2 tsp garlic powder • 3 tbsp olive oil • 3 tbsp unsalted butter, divided • 3 cloves garlic, minced • 1 cup chicken broth (low sodium) • Juice of 2 lemons + 3-4 thin lemon slices • 1/4 cup capers, drained + 1 tbsp caper brine • 1/3 cup heavy cream (optional, for that creamy version in your photo) • 2 tbsp fresh parsley, chopped + more for garnish STEPS: 1. Prep & Pound: Pat chicken dry. Place between parchment and pound to 1/4-inch even thickness. Season both sides with salt, pepper, garlic powder. 2. Dredge: Lightly coat each cutlet in flour, shake off excess. Don’t skip this — it’s what gives you that golden crust and thickens the sauce. 3. Sear Golden: In large cast iron skillet over medium-high heat, heat olive oil + 1 tbsp butter. Sear chicken 3-4 min per side until golden. Remove and set aside. You want fond (those brown bits) left in the pan. 4. Build The Sauce: Same pan, lower to medium. Add remaining 2 tbsp butter + garlic, 30 seconds until fragrant. Add broth to deglaze, scraping the pan. Add lemon juice, lemon slices, capers + brine. Simmer 2-3 min until reduced by half. 5. Make It Creamy (your photo style): Whisk in heavy cream. Let it bubble gently until silky and slightly thickened, about 1 minute. Taste — it should be bright, salty, buttery. 6. Finish: Return chicken to pan, spoon that creamy lemon caper sauce all over. Simmer 2 min just to heat through. Sprinkle parsley. To Serve: Serve right from the skillet on that light board you love, with the sauce spooned over. Great with angel hair, mashed potatoes, or just crusty bread to soak it up. Pro Tips: • Don’t overcrowd the pan — sear in batches or you’ll steam. • Use fresh lemons, not bottled — huge difference. • For a lighter classic version, skip the cream and add 2 tbsp extra butter at the end. #food #EasyRecipe #chickenpiccata #italianfood #foryoupage

افضل تكتيك ف بيس 2019 #عايزين_نعلي_الريتش #يطلع_ترند_غصب😂 #بيس2019 #الشعب_الصيني_ماله_حل😂😂 #فالوووو

افضل تكتيك ف بيس 2019 #عايزين_نعلي_الريتش #يطلع_ترند_غصب😂 #بيس2019 #الشعب_الصيني_ماله_حل😂😂 #فالوووو

#wallpaper #foryou

#wallpaper #foryou

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