@huyenhoibeo: Ta nói cái áo bigsize đẹp nhất mùa hè 🤧🤧 #thoitrangnu #xuhuong #bigsize #aobigsize #fyp

Huyền Hơi Béo
Huyền Hơi Béo
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Tuesday 23 June 2026 12:59:06 GMT
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khuyenhoang200
Khuyên Hoàng :
Bà lên thêm mẫu chân váy dài đi bờ
2026-06-24 11:55:10
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pqa_0511
qa :
pass 100k L ,thường ,lụa hoa
2026-06-25 13:28:06
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kuninsensitive
Thời Trang Nữ - Kún :
Đẹp xinh dễ thương ☺️
2026-07-10 07:14:35
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sucutekoloithoat.17
Xính Lao :
C mặc bản thường hay premium ạ
2026-06-26 10:18:57
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haha_247168
小秘密。 :
Ko có zu 2 ơi😔
2026-07-06 11:24:42
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vivinguyen_
Vi Nguyễn :
E xin link cvay ạ
2026-06-24 08:07:00
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thuyy019
Thùy :
Tuiii xin link cv bà uiii
2026-06-29 10:10:36
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duongthao9803
Dương Thảo :
Bà mặc màu nào v bà
2026-06-30 04:34:55
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_4getsome1_
Nqhuyz :
cái này có mút k bạn
2026-06-27 06:49:05
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Nutella Brioche Rolls 🍫✨ For ALL of you asking - you can search
Nutella Brioche Rolls 🍫✨ For ALL of you asking - you can search "Osta Recipes" on the App Store or Google Play store. It's honestly such a handy way to keep all your recipes organised 👌🏼 @Osta - Recipe Tracker 📖 Ingredients: 200 ml warm milk 60g sugar 1 tsp vanilla extract (optional) 7g instant yeast 2 large egg 500g all-purpose flour (plus extra if needed) A pinch of salt 100g unsalted butter, softened Nutella for filling Method: 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30-45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18-20 minutes. 10. While still warm, lightly brush with melted butter before serving.

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