@thanhhuyen.boutique: Thơm ngon dễ uống lại còn đẹp dáng nha 🫶🏻 #balporobbae #thanhhuyenboutique #xuhuong

Thanh Huyền
Thanh Huyền
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Tuesday 23 June 2026 13:09:18 GMT
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bnh.yn4607
bình yên :
xin giá
2026-06-23 23:05:31
1
daolien85
daolien :
bao nhiêu lọ này e
2026-07-18 15:45:34
0
en30311
Đen❤️ :
có giảm bụng không ạ
2026-07-01 10:26:03
0
vethidoiten
H.Bích💔 :
rep em🥰
2026-06-23 13:24:21
1
phuongdo0804
Mẹ Mít-em Lio :
Uống xong thì bao lâu moi ăn em
2026-07-17 21:12:17
0
doiboboquan157
15th7💗🎉 :
nhìn làn da cô này mà ngưỡng mộ luôn ý, trắng mịn cô có bí quyết gì để trắng như này ko ạ cô lên video để chia sẻ bí quyết đi ạ con đợi
2026-07-02 11:21:59
0
hoaixuka0
Hoài hay hờn 😘 :
giá bn một lọ e
2026-07-09 22:12:22
0
qanh20331
Wuyn_anh ♡ :
C uống sau bữa ăn hay trc ak
2026-06-24 08:43:49
0
thao.thaoooo
Thảo Trần :
cái này dễ uống k bạn
2026-06-23 13:41:55
0
hhongngoc1995
💣𝔐𝒾Ꮼ🖤 :
xinh e bé song có dùng đk ko ạ
2026-06-25 01:14:20
0
haian020
@n :
sớm ạ
2026-06-23 13:12:38
0
mun101722
Khổng lành :
cho con ti dùng đc ko ạ
2026-07-02 12:53:15
0
vc15122704
Noname. :
Điêu
2026-06-23 15:28:00
0
phamnhung1308
Phạm Nhung :
😁😁😁
2026-06-27 06:27:18
0
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Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.
Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.

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