@horadelocurasof: Respuesta a @Mr-Crack👍 Felicidades paula! Menudo flow #phonk #tungtungtungsahur #67 #pixverse #pixverseai

horadelocurasof
horadelocurasof
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Region: NZ
Tuesday 23 June 2026 13:15:10 GMT
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____jisung___01
𝒫𝒱 :
Mal momento pa llamarme Paula
2026-06-25 02:50:45
59
fini.3333
sans 💀 :
2026-06-23 13:20:25
11
rettile.official
𐌓𐌀𐌃𐌕𐌇 𐌄𐌃𐌐𐌞𐌍 :
Can you do it for Rettile?
2026-06-23 18:13:41
1
paulita_2203
⋆𐙚₊🫧ℙ𝕒𝕦𝕝𝕒🫧˚⊹♡ :
watajei mal momento pa llamarme Paula
2026-08-19 03:29:18
2
y.u.p.i.bs
VILLA :
dia 134577 pidiendo said 67
2026-06-23 14:58:14
4
pabloooruiizz
Pablo :
Día 67 pidiendo a Elena
2026-06-23 15:46:05
4
soychuletas_
SoyChuletas🗣️🔥 :
yo si no haces uno de chuletas +99999 aura funk sigma
2026-06-23 22:38:40
6
tupusey49
🦅 :
Me llamo Paula 😭
2026-07-07 19:02:41
3
vahos55
celynabi🍒🍒👑👑 :
uno de Isabel porfaa
2026-06-26 18:40:25
2
alfonsibiri
Alfon :
Alfonso por tiki tiki favor
2026-06-23 13:20:07
2
benja_12237
Benja_12 :
uno de benja porfa 🙏 porfisss
2026-06-23 16:36:58
1
milovan696
milovan :
uno que diga Féliz cumpleaños terri
2026-06-23 17:24:41
1
pedroo4808
Pedroo :
Haz uno de Pedro porfa
2026-06-25 13:21:33
1
laesposadeleeminhoo
LEE MINHO💕 :
día 1 pidiendo Neiva
2026-06-23 17:00:01
1
perez.3602
𝓟𝓮𝓻𝓮𝔃愛🥷🤴🏾 :
Uno con Derek porfavor , “ ya te seguí”
2026-06-23 18:50:37
1
eljochu96
El Jochu 😎 :
hola soy josias me mandas un saludo y escucho yara yara y tiki tiki
2026-06-23 14:43:31
3
lanoviadehanjisung.8
⋆୨୧🤎ꘓꘓᰮ𝐻𝑎𝑛 𝐽𝑖𝑠𝑢𝑛𝑔🍂˙ :
dia 6767 esperando a que diga Luana o Kate
2026-06-23 14:07:14
1
cedilingo
☆cerdilingo☆ :
uno porfa me llamo anthony nuevo sub
2026-06-23 22:11:04
1
hola_66618
AX-FT :
Bro haces uno de Josué (quiero molestar a mi Bro xd)
2026-06-23 19:34:04
1
tron.t_60
usuario_.89 :
bro acabo de entrar a tiktok
2026-06-28 20:45:40
1
granota2012
Santiago :
Me das un saludo FONK porfavor, quiero tener un cumple muy sigma y con mucha aura soy Santi
2026-06-23 18:03:07
1
unknown_gelz
￴ ￴￴￴￴￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Con Sherly por fa 🙏🏾🙏🏾🙏🏾
2026-06-28 19:15:56
1
z0rr4.f13l
🦊💋 :
haz uno de raul por favor mucho phonk y yara yara
2026-06-23 13:31:17
2
kasaneteto67676767
kalzonkagado333 :
Uno de jacksson y el se rapa saludos
2026-09-20 23:45:22
0
ramdom_xp8
THE RAMDOM :
día 1 pidiendo para xavi
2026-06-23 23:25:40
0
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biscoff cinnamon rolls🤎 Ingredients: 180ml warm milk 50g granulated sugar 6g instant dry yeast 1 egg + 1 egg yolk 55g unsalted butter, melted & cooled 360-390g all purpose flour 1/2 tsp salt 80-100ml heavy cream, for pouring over the rolls Biscoff filling: 80g unsalted butter, softened 80g biscoff spread 100g brown sugar 1 tbsp cinnamon 4-5 crushed biscoff cookies Biscoff cream cheese frosting: 100g cream cheese, softened 50g unsalted butter, softened 40g biscoff spread 80g powdered sugar 1 tsp vanilla 1-2 tbsp milk Crushed biscoff for toppings Instructions: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. 2. Add the egg and melted butter, then mix well. 3. Add the flour and salt and mix until a sticky dough forms. 4. Knead the dough until smooth, soft, and stretchy (about 8–10 minutes by hand or 5–6 minutes using a mixer). 5. Transfer the dough to a lightly greased bowl, cover, and let it rise for 1 to 1 1/2 hours, or until doubled in size. Filling: 1. Mix all the filling ingredients until smooth and spreadable. 1. Roll the dough into a rectangle and spread the biscoff filling evenly over the surface. Sprinkle with extra crushed biscoff cookies. 2. Slice into 8–9 rolls using a knife or pizza cutter, then roll each piece tightly. 3. Place the rolls into a 9-inch baking pan, cover, and let rise again for 30–45 minutes. 4. Pour heavy cream evenly over the rolls. Bake in a preheated oven at 350°F (180°C) for 22–25 minutes, or until golden brown. Frosting: 1. Beat the cream cheese, butter, and biscoff spread together until smooth. 2. Add the powdered sugar and vanilla, mixing until fully incorporated. 3. Add milk a little at a time until the frosting reaches a spreadable consistency. 4. Spread over the slightly warm rolls and sprinkle with extra crushed biscoff cookies. Enjoy! #baking #cinnamonroll #biscoff #biscoffcinnamonroll #bread
biscoff cinnamon rolls🤎 Ingredients: 180ml warm milk 50g granulated sugar 6g instant dry yeast 1 egg + 1 egg yolk 55g unsalted butter, melted & cooled 360-390g all purpose flour 1/2 tsp salt 80-100ml heavy cream, for pouring over the rolls Biscoff filling: 80g unsalted butter, softened 80g biscoff spread 100g brown sugar 1 tbsp cinnamon 4-5 crushed biscoff cookies Biscoff cream cheese frosting: 100g cream cheese, softened 50g unsalted butter, softened 40g biscoff spread 80g powdered sugar 1 tsp vanilla 1-2 tbsp milk Crushed biscoff for toppings Instructions: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. 2. Add the egg and melted butter, then mix well. 3. Add the flour and salt and mix until a sticky dough forms. 4. Knead the dough until smooth, soft, and stretchy (about 8–10 minutes by hand or 5–6 minutes using a mixer). 5. Transfer the dough to a lightly greased bowl, cover, and let it rise for 1 to 1 1/2 hours, or until doubled in size. Filling: 1. Mix all the filling ingredients until smooth and spreadable. 1. Roll the dough into a rectangle and spread the biscoff filling evenly over the surface. Sprinkle with extra crushed biscoff cookies. 2. Slice into 8–9 rolls using a knife or pizza cutter, then roll each piece tightly. 3. Place the rolls into a 9-inch baking pan, cover, and let rise again for 30–45 minutes. 4. Pour heavy cream evenly over the rolls. Bake in a preheated oven at 350°F (180°C) for 22–25 minutes, or until golden brown. Frosting: 1. Beat the cream cheese, butter, and biscoff spread together until smooth. 2. Add the powdered sugar and vanilla, mixing until fully incorporated. 3. Add milk a little at a time until the frosting reaches a spreadable consistency. 4. Spread over the slightly warm rolls and sprinkle with extra crushed biscoff cookies. Enjoy! #baking #cinnamonroll #biscoff #biscoffcinnamonroll #bread

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