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@horadelocurasof: Respuesta a @Mr-Crack👍 Felicidades paula! Menudo flow #phonk #tungtungtungsahur #67 #pixverse #pixverseai
horadelocurasof
Open In TikTok:
Region: NZ
Tuesday 23 June 2026 13:15:10 GMT
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Music .mp3
Comments
𝒫𝒱 :
Mal momento pa llamarme Paula
2026-06-25 02:50:45
59
sans 💀 :
2026-06-23 13:20:25
11
𐌓𐌀𐌃𐌕𐌇 𐌄𐌃𐌐𐌞𐌍 :
Can you do it for Rettile?
2026-06-23 18:13:41
1
⋆𐙚₊🫧ℙ𝕒𝕦𝕝𝕒🫧˚⊹♡ :
watajei mal momento pa llamarme Paula
2026-08-19 03:29:18
2
VILLA :
dia 134577 pidiendo said 67
2026-06-23 14:58:14
4
Pablo :
Día 67 pidiendo a Elena
2026-06-23 15:46:05
4
SoyChuletas🗣️🔥 :
yo si no haces uno de chuletas +99999 aura funk sigma
2026-06-23 22:38:40
6
🦅 :
Me llamo Paula 😭
2026-07-07 19:02:41
3
celynabi🍒🍒👑👑 :
uno de Isabel porfaa
2026-06-26 18:40:25
2
Alfon :
Alfonso por tiki tiki favor
2026-06-23 13:20:07
2
Benja_12 :
uno de benja porfa 🙏 porfisss
2026-06-23 16:36:58
1
milovan :
uno que diga Féliz cumpleaños terri
2026-06-23 17:24:41
1
Pedroo :
Haz uno de Pedro porfa
2026-06-25 13:21:33
1
LEE MINHO💕 :
día 1 pidiendo Neiva
2026-06-23 17:00:01
1
𝓟𝓮𝓻𝓮𝔃愛🥷🤴🏾 :
Uno con Derek porfavor , “ ya te seguí”
2026-06-23 18:50:37
1
El Jochu 😎 :
hola soy josias me mandas un saludo y escucho yara yara y tiki tiki
2026-06-23 14:43:31
3
⋆୨୧🤎ꘓꘓᰮ𝐻𝑎𝑛 𝐽𝑖𝑠𝑢𝑛𝑔🍂˙ :
dia 6767 esperando a que diga Luana o Kate
2026-06-23 14:07:14
1
☆cerdilingo☆ :
uno porfa me llamo anthony nuevo sub
2026-06-23 22:11:04
1
AX-FT :
Bro haces uno de Josué (quiero molestar a mi Bro xd)
2026-06-23 19:34:04
1
usuario_.89 :
bro acabo de entrar a tiktok
2026-06-28 20:45:40
1
Santiago :
Me das un saludo FONK porfavor, quiero tener un cumple muy sigma y con mucha aura soy Santi
2026-06-23 18:03:07
1
:
Con Sherly por fa 🙏🏾🙏🏾🙏🏾
2026-06-28 19:15:56
1
🦊💋 :
haz uno de raul por favor mucho phonk y yara yara
2026-06-23 13:31:17
2
kalzonkagado333 :
Uno de jacksson y el se rapa saludos
2026-09-20 23:45:22
0
THE RAMDOM :
día 1 pidiendo para xavi
2026-06-23 23:25:40
0
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biscoff cinnamon rolls🤎 Ingredients: 180ml warm milk 50g granulated sugar 6g instant dry yeast 1 egg + 1 egg yolk 55g unsalted butter, melted & cooled 360-390g all purpose flour 1/2 tsp salt 80-100ml heavy cream, for pouring over the rolls Biscoff filling: 80g unsalted butter, softened 80g biscoff spread 100g brown sugar 1 tbsp cinnamon 4-5 crushed biscoff cookies Biscoff cream cheese frosting: 100g cream cheese, softened 50g unsalted butter, softened 40g biscoff spread 80g powdered sugar 1 tsp vanilla 1-2 tbsp milk Crushed biscoff for toppings Instructions: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. 2. Add the egg and melted butter, then mix well. 3. Add the flour and salt and mix until a sticky dough forms. 4. Knead the dough until smooth, soft, and stretchy (about 8–10 minutes by hand or 5–6 minutes using a mixer). 5. Transfer the dough to a lightly greased bowl, cover, and let it rise for 1 to 1 1/2 hours, or until doubled in size. Filling: 1. Mix all the filling ingredients until smooth and spreadable. 1. Roll the dough into a rectangle and spread the biscoff filling evenly over the surface. Sprinkle with extra crushed biscoff cookies. 2. Slice into 8–9 rolls using a knife or pizza cutter, then roll each piece tightly. 3. Place the rolls into a 9-inch baking pan, cover, and let rise again for 30–45 minutes. 4. Pour heavy cream evenly over the rolls. Bake in a preheated oven at 350°F (180°C) for 22–25 minutes, or until golden brown. Frosting: 1. Beat the cream cheese, butter, and biscoff spread together until smooth. 2. Add the powdered sugar and vanilla, mixing until fully incorporated. 3. Add milk a little at a time until the frosting reaches a spreadable consistency. 4. Spread over the slightly warm rolls and sprinkle with extra crushed biscoff cookies. Enjoy! #baking #cinnamonroll #biscoff #biscoffcinnamonroll #bread
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