@nicolas.anelka11: Nawa for some persons #fyp #goviralvideos

Nicolas Anelka

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Region: NG

Tuesday 23 June 2026 13:42:15 GMT

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Comments

Yanzy 🇳🇬 🇿🇦 :

I use 25k to start my property business

2026-06-23 15:10:23

89

SACRAMENTO :

Is this content or is serious?

2026-06-24 21:10:15

49

obinna maduka :

Opay 8064828998 moses obinna 🙏🙏🙏

2026-06-23 16:50:27

28

Stephen Adidas :

🤣🤣🤣🤣🤣 forgive me i will leave the group bro

2026-06-23 16:03:46

40

Nwachinemere :

Nicolas put me for that group 😂

2026-06-25 10:34:27

10

Glorified dj worldwide :

2026-06-23 21:03:22

11

BigTee :

Where the group link

2026-07-09 18:27:38

0

Sagacious Boss :

As they are helping you,you help others too

2026-06-23 14:41:03

6

sunrise.200 :

This guy dey give me joy 🔥🔥🔥🔥

2026-06-24 21:09:19

5

learn with treasure :

lol 😂😂😂😂

2026-07-03 21:39:24

1

Real zubby :

35k kee 😀😀

2026-06-24 19:24:35

4

Mishack Enugu Ezike :

2026-07-03 22:39:05

1

Obonna Zazi :

Lol

2026-06-25 09:01:08

1

ferry :

koromoto friends 😁☺️😁😁😅

2026-06-25 20:06:12

4

EBUBECHUKWU :

ogbe!

2026-06-23 22:14:30

2

SENSE💯 :

put me for group

2026-06-26 09:04:18

3

@ONE MIND258014 :

😄😂🤣 𝐞 𝐧𝐨 𝐞𝐚𝐬𝐲 𝐛𝐫𝐨𝐭𝐡𝐞𝐫𝐥𝐲

2026-06-25 12:38:40

1

WCGAP COSMETICS :

2026-06-26 03:33:16

1

GIFTED CUTZ ¥ :

2026-06-23 23:04:31

1

To see more videos from user @nicolas.anelka11, please go to the Tikwm homepage.

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Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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