@tommoholbrook: Knew they would use this pic 🙄 #dailymail #peptide #news

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Tuesday 23 June 2026 14:01:47 GMT

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JosephFairclough :

Killing it😂😂😂😂

2026-06-23 14:22:24

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ella esss encantadora

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#عاشوراء_الحسين #سيده_زينب_عليه_سلام صباح ظيم زينب ذبحو حسين #كربلاء_مدينة_العشق_والعاشقين #الرادود #علي #مسلم_muslim #اكسبلورexplore #فولو❤️ #لايك__explore___ #شعب_الصيني_ماله_حل #ممكن_تدخل_حسابي

homemade take 5 candy bars! they’re gluten free, dairy free, and refined sugar free, and made with just 5 ingredients! ingredients •gluten/grain free pretzels of choice •peanuts •2/3 cup natural peanut butter, divided •3 tbsp raw honey or pure maple syrup •6oz dark or semi-sweet chocolate (i use dairy free & refined sugar free chocolate) instructions 1. line an 8x5 loaf pan with parchment paper, then line the bottom of the loaf pan with pretzels of choice. 2. next, heat 1/3 cup peanut butter in a microwave safe glass dish for 30-60 seconds (or until slightly runny), then drizzle the peanut butter over the pretzels and spread it out evenly. 3. top the peanut butter layer with some peanuts (i used about 1/2 cup), then place the loaf pan in the freezer. 4. next, make the peanut butter caramel: mix together the remaining 1/3 cup peanut butter and the honey or maple syrup in a microwave safe glass dish then heat for 30-60 seconds, until warm and bubbly. 5. remove the loaf pan from the freezer and spread the peanut butter caramel over the peanut layer then place the loaf pan back in the freezer until the everything is frozen solid (about 8 hours). 6. once frozen solid, melt the chocolate (in the microwave or using the double boiler method) and set aside. 7. next, remove the loaf pan from the freezer and slice the dessert into bars. coat each bars in the melted chocolate and place on a tray lined with parchment paper (i like to sprinkle the bars with flakey sea salt as well). 8. place the chocolate coated bars in the freezer until the chocolate coating has hardened, then remove from the freezer and enjoy! store in the fridge or freezer. #take5candybar #candybar #homemadecandy #peanutbutterchocolate #healthycandy #chocolatebar #glutenfreedessert #dairyfreedessert #refinedsugarfree #vegandessert #peanutbutter

homemade take 5 candy bars! they’re gluten free, dairy free, and refined sugar free, and made with just 5 ingredients! ingredients •gluten/grain free pretzels of choice •peanuts •2/3 cup natural peanut butter, divided •3 tbsp raw honey or pure maple syrup •6oz dark or semi-sweet chocolate (i use dairy free & refined sugar free chocolate) instructions 1. line an 8x5 loaf pan with parchment paper, then line the bottom of the loaf pan with pretzels of choice. 2. next, heat 1/3 cup peanut butter in a microwave safe glass dish for 30-60 seconds (or until slightly runny), then drizzle the peanut butter over the pretzels and spread it out evenly. 3. top the peanut butter layer with some peanuts (i used about 1/2 cup), then place the loaf pan in the freezer. 4. next, make the peanut butter caramel: mix together the remaining 1/3 cup peanut butter and the honey or maple syrup in a microwave safe glass dish then heat for 30-60 seconds, until warm and bubbly. 5. remove the loaf pan from the freezer and spread the peanut butter caramel over the peanut layer then place the loaf pan back in the freezer until the everything is frozen solid (about 8 hours). 6. once frozen solid, melt the chocolate (in the microwave or using the double boiler method) and set aside. 7. next, remove the loaf pan from the freezer and slice the dessert into bars. coat each bars in the melted chocolate and place on a tray lined with parchment paper (i like to sprinkle the bars with flakey sea salt as well). 8. place the chocolate coated bars in the freezer until the chocolate coating has hardened, then remove from the freezer and enjoy! store in the fridge or freezer. #take5candybar #candybar #homemadecandy #peanutbutterchocolate #healthycandy #chocolatebar #glutenfreedessert #dairyfreedessert #refinedsugarfree #vegandessert #peanutbutter

26/jun🇸🇴wa sugi la.ahy

26/jun🇸🇴wa sugi la.ahy

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