@sourdoughcassie: 🍋🫐 Lemon Blueberry Sourdough | Part 1 Mix: 100g active starter 325g water 30g sugar Zest of 1 lemon A small splash of lemon juice 500g bread flour 10g salt Mix until combined, then perform 4 sets of stretch and folds 30 minutes apart. Add 150g blueberries during the 3rd stretch and fold. Let the dough finish bulk fermenting until it’s puffy, airy, and ready for shaping. Part 2 coming next ✨ #sourdoughforbeginners #sourdoughstarter #sourdough #fyp #foryoupage

sourdoughcassie
sourdoughcassie
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Tuesday 23 June 2026 14:03:06 GMT
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kashitheshihtzu
kashitheshihtzu :
Cassie my loaf came out super flat - any tips? 🥺
2026-06-25 21:56:48
45
ypusj
appayipyip :
Do you have to use salt every time you make sourdough?
2026-07-19 11:02:39
6
teachermamabee
AliB :
Did the fresh blueberries make it soggy?
2026-06-24 23:25:01
21
chele_252backup
chele_252 :
Question if I’m making starting usp unbleached AP should I continue with AP to bake or switch to bread flour?
2026-08-17 12:38:45
0
milu12_.9
✩𝐅𝐄𝐑✩ :
Can I use honey?
2026-06-28 02:40:56
0
usagiibakery
Hailey danielle :
A good tip is to coat your blueberries in flour! It prevents it from sinking in the dough and exploding during baking
2026-08-14 04:27:33
9
isabellagueck
Isabella Gueck :
I’m drooling
2026-06-28 19:20:02
1
theundeadoven
theundeadoven :
Yummy!! I like mine purple so i added the juice, but I have not tried with lemon, I’ll have to do that 👀
2026-08-08 09:02:31
4
spicyastrology
Astrology :
I typically use a glass bowl for sourdough, do you notice if the ceramic bowls give you an easier rise? I’ve heard ceramic is better but unsure if it’s just speculation
2026-06-27 23:28:10
0
bricini_11.11
Vic 🌼 :
I made this yesterday and it was heaven 🥺 my absolute fav flavour sourdough to date. I made a cream cheese spread for when I make toast with it out of cream cheese, icing sugar, lemon juice. It’s like a crumpet bagel cheesecake. 😂
2026-06-25 15:07:31
5
oheykacey
Oheykacey :
Use frozen blueberries
2026-08-24 03:53:25
1
marisolalarcon699
marisolalarcon699 :
Adding the sugar, lemon zest etc directly into the starter doesn’t affect the raise or fermentation? It seems like this is easier and mixes better than adding them at the end.
2026-07-18 17:15:46
3
therealyellowranger
emily ☀️ :
If I have a small pan can I split this dough? Like after the cold proof cut it down to the size of my pan and save the rest in the fridge?
2026-07-21 02:41:23
1
fosbossreviews
FOS Boss :
I need to try this!
2026-06-25 19:14:40
1
mariannaplusthree
Marianna :
I just got home with lemons to make this!
2026-06-23 16:33:11
3
tamitime22
TamiTime22 :
Yummmm!!
2026-06-23 17:31:47
1
latteandaprayerhai
latteandaprayerhai :
Love blueberry lemon!
2026-08-10 04:47:39
1
cl16813
CL❤️🤍🏎️ :
Your dough is so beautiful
2026-06-24 21:53:35
3
agibson2564
agibson2564 :
My first try was a disaster. I’m trusting you and let’s see!!
2026-08-22 15:36:49
0
jillgodwin21
Golfing With God :
Nice
2026-07-31 13:53:27
0
britthebrat18
Brittany Cooper286 :
What are yall eating with this?
2026-08-16 23:35:49
0
yourlashdealerdes
YourFavGirlDes :
what typa water ? tap , filtered , warm or room temp?
2026-08-12 21:13:40
0
rachelthebaker1
RacheltheBaker :
Oooh yum 🤤
2026-07-31 18:03:09
0
dodger_n_coal
Dodger_n_Coal :
Blueberry 🫐 Lemon 🍋 is one of my most favorite combos.
2026-08-22 03:42:46
0
dawh444
Dani🎀 :
Yum!! 😍😍😍
2026-06-23 16:15:41
0
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