@seattlehanddoc: We could not make this shrimp toast fast enough! From none other than @Ewa Szczesna This was so good adding Sriracha mayo, and scallions on top! Rice Sheets Shrimp- peeled and deveined Sriracha mayo Scallions Salt pepper Please one rice sheet down, place one shrimp on top, add salt / pepper to taste, place a second rice paper sheet on top of the shrimp and lightly pound the shrimp flat. Then drop into very very hot oil until completely puffed, less than 30 seconds and remove… Drizzle with Sriracha, mayo and scallions and enjoy! #latenight #latenightsnack #shrimp #ricecake

Jessica :

I made Connecticut style shrimp rolls and they are my summer fave. So fast!

Texasteee :

Tortilla press. It’ll spread the shrimp out more!

anllugneq :

ok thissss is genius. tyy

Rott :

your eyes look abit red... are U flying?

Snake Ryan :

Put 2 shrimp in it

Lavender&Chamomile :

I tried it and it was bland. So I added more shrimp and seasoning. Also I topped them with green onions and made a ginger garlic sauce

nico :

is the rice paper soaked first?

Cienna Malone :

what about crab ragoon filling? 🤔

DogDaze :

more shrimp per pad

Steph5071 :

Omggggg THIS!!!! ❤️❤️❤️❤️

jacsmith92 :

you guys make me hungry

jen crunchy girl :

I need these immediately! Yum!!

Iknownow Iknownow :

roll it

coconutcat27 :

Well that’s interesting

Willowtree3 :

oh my!

Deborah C MIMI :

Joey Coldcuts :

Nice

ericaroselowry :

YUM

Sanaa Yusoff Duray :

Waaaaaaaad....... 🤩

Terrible Lie :

Delicious

🕉️PLUR📿freeTibet🙏 :

What is your preferred oil?

Martin Carley :

Raw shrimp?

Natalie 🇨🇦 :

oh that looks goooooooood

jaimed296 :

A new version of bang bang shrimp 😁

DeAundra :

Oh my