@happyandfull: Easy Peach Cobbler If you've got a bag of frozen peaches and ONE good pan, dessert is basically done. I made this entire peach crumble in my @Cuisinart MultiClad Pro Stainless saucepan — cooked the peaches right on the stovetop, then straight into the oven (oven-safe handles = everything). And the 12-piece set is ON SALE for Amazon Prime Day right now, so consider this your sign! PEACH SKILLET CRUMBLE
 Peaches: * 4 cups frozen peach slices * 3 tbsp granulated sugar * 1 tsp vanilla * 1 tbsp arrowroot flour + 1/2 tbsp cold water  Crumble: * ¾ cup rolled oats * 1/2 all-purpose flour * ¼ cup packed brown sugar * ½ tsp cinnamon * ¼ tsp salt * ¼ cup + 1 tbsp melted butter Directions: 1. Preheat oven to 375°F 2. In Cuisinart Stainless Steel saucepan over medium, cook peaches, sugar & vanilla until thawed and bubbling (around 8 mins) 3. Stir arrowroot with cold water, pour into peaches, stir 1 min until thick & glossy. Spread even. 4. Mix oats, flour, brown sugar, cinnamon & salt. Stir in melted butter until clumpy. 5. Scatter crumble over peaches, keeping some big clumps. Drizzle remainder 1 tbsp butter on top. 6. Bake 25–30 min until golden & bubbling. 7. Cool 10 min, then serve with vanilla icecream . . . #ad #Cuisinart #aworkofcuisinart  #OnePanDessert #EasyDessert

Ivanka

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Tuesday 23 June 2026 14:47:00 GMT