@prollynotjs: crusch was the best candidate 👑 || animations by @TheWolf301 #rezero #rezeroedit #crusch #cruschkarsten #cruschlover

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Region: US
Tuesday 23 June 2026 14:56:24 GMT
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ahegotin
ahegotin :
Song pls?
2026-08-01 14:46:22
0
elliottrubio2
EDDIE :
Sudaru x crush
2026-06-23 16:09:31
558
the.duke.of.troy
Duke_ :
She’s so fucking badass with the eyepatch bro 🥹
2026-06-23 16:31:15
214
jaimiefraustwallahibrofr
JaimieTheFraust :
2026-06-24 03:39:36
155
vultinar
vultinar :
two feats both of which come from Subaru himself, I'm deadd bro 😭😭😭
2026-06-26 09:44:10
6
cheatcouchcoach
B7gS :
whole rezero cast a 10/10
2026-06-23 16:57:37
56
rymtheoni
🚨🛑Rymlius(#1 Crusch fan)‼️ :
ppl see this and are still convinced shes just a one arc merchant come on 😭
2026-06-23 22:23:50
8
ice._.cold0
Ice Cold :
She actually loses to the white whale without subarus help
2026-06-24 11:01:55
0
metzelder06
Methzelder :
díganme qué no soy el único que la tiene de fondo de pantalla
2026-06-25 01:29:40
8
kaihachii
D10COR3 :
then Yae walks in
2026-06-25 17:48:41
13
turcoman34
🇹🇷 :
Right person, wrong time. Let her rule at least tappei
2026-06-24 12:27:09
6
adei3778
Adei :
Subaru already have a "gf" btw 😭
2026-06-24 00:16:34
5
zen_00001
Abenezer.lwk :
2 feat is alredy enough
2026-06-23 16:59:50
6
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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