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@ourkrusecrew: add these 3 things to your baby registry or shopping list mamas!! 🛒 🛍️ 🩷🫶🏼 #momcozynursingbras #momcozypumpingbras #momcozybellyband #mommusthaves #postpartumrecovery @Momcozy Official

ourkrusecrew
ourkrusecrew
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Tuesday 23 June 2026 15:14:46 GMT
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katiemcgee24
Katie McGee :
Yyyaaaassss girl!! Good bras are a MUST!!! I loved the Kindred Bravely brand too when I was nursing and pumping!
2026-06-23 17:29:16
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It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
Dive deep into the depths with Sapphire.This 8mm silver tungsten ring isn't just a band, it's a portal. Its cool, polished surface reflects the strength of your bond, while a crushed sapphire inlay shimmers like an endless ocean under a starry sky. This ring is for those who dive deep, who embrace the mysteries of forever, hand in hand. Slip it on and say
Dive deep into the depths with Sapphire.This 8mm silver tungsten ring isn't just a band, it's a portal. Its cool, polished surface reflects the strength of your bond, while a crushed sapphire inlay shimmers like an endless ocean under a starry sky. This ring is for those who dive deep, who embrace the mysteries of forever, hand in hand. Slip it on and say "I do" to a universe contained within.This tungsten ring features a polished black color, and an inlay of dark blue, lab grown, sapphire gemstone. High-quality tungsten carbide Silver un-plated polished finish Blue lab-created sapphire inlay 8mm width Comfort fit Hand-made walnut wooden ring box included It is recommended to have a fitting done in order to know your size. Comfort fit rings tend to feel different due to their curved interior, but they are perfect for everyday wear.We can offer some custom sizes upon request.Redwood Rings wants you to find your perfect ring. We offer 30 days for exchanges or returns. Check out our other Gemstone Tungsten Rings


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