@khybernewschannel: پاکستان کښې پاسپورټ دفترونو کې د نغدفیس ورکولو نظام بند #KhyberNews

khybernewschannel
khybernewschannel
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Tuesday 23 June 2026 19:25:00 GMT
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luqman.malang3
MeriJan50 :
nice 👍
2026-06-24 00:44:25
2
jan.afridi27
Jan afridi🇵🇰❤🇲🇨🇲🇨🇲🇨🌹 :
2026-06-23 20:52:43
2
user3727040817355
محمد سوات گاؤں شاور شاندل سیہر :
گوڈ
2026-06-23 20:17:25
4
aymankhan5988
ايمن🦋 :
Zbrdst
2026-06-23 20:50:23
3
fazalamin3681
fazalamin3681 :
very good 👍👍👍
2026-06-23 22:50:03
1
bashir92248
BashirKhan💞 :
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2026-06-23 20:29:28
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gulbuddinkhan6245
gulbuddinkhan6245 :
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2026-06-23 21:00:43
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user231270662
🤯🙋‍♂️ 𝕌 𝕤 𝕞 𝕒 𝕟 🫀🧠 :
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2026-06-23 20:30:20
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mawjodawazir
👈 موجودہ وزیر۔ 804 💪 :
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2026-06-23 19:48:59
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zohaibhassan8918
zohaibHassan :
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2026-06-23 19:49:14
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kareembaz2
Kareem Baz :
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2026-06-23 19:57:34
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simple.lifeeeeeeeeeeeeee
🇵🇰Silent 💔Life🇸🇦 :
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2026-06-23 20:03:28
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ziaullahsafi112
Ziaullah :
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2026-06-23 20:45:00
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Shahbaz.khan :
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2026-06-23 20:23:34
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💖Yad Shina💖 :
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🔥Aamir Sohail💔💥 :
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2026-06-23 20:35:27
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riyaazmomnad :
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2026-06-23 20:06:42
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Wajid Khan Khan :
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2026-06-23 21:02:49
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user916793841
Sohail Khan :
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2026-06-24 01:32:01
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ijazahmad92280
@ijazahmad :
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2026-06-24 01:33:48
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Sana khan :
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2026-06-24 01:34:13
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Hamid Khan :
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2026-06-24 01:06:51
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Wahid Khan :
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2026-06-23 19:29:49
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Other Videos

Plant-Based for Beginners 🌱✨ Three easy meals to kickstart your vegan journey—simple steps, grocery-store staples, big flavor. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 2/3 cup almond milk · 1 Tbsp peanut butter · 1 tsp maple syrup · 1/2 banana (sliced) Instructions: Stir oats, almond milk, peanut butter, and maple syrup in a jar. Chill overnight (or 2+ hours). Top with banana and enjoy. Lunch 🌯 Rainbow Hummus Veggie Wrap Ingredients: 1 large whole-wheat tortilla · 3–4 Tbsp hummus · cucumber sticks · red bell pepper strips · shredded carrot · baby spinach · 1/2 avocado (sliced) · 1 tsp lemon juice · everything bagel seasoning Instructions: Warm tortilla 10–15 sec. Spread hummus, layer veggies and avocado, splash lemon, sprinkle seasoning. Roll tightly, slice on the diagonal. Dinner 🍝 Creamy Tomato Basil Chickpea Pasta (One-Pot) Ingredients: 10 oz short pasta (penne) · 1 can chickpeas (drained) · 1 can crushed tomatoes · 1/2 onion (diced) · 2 cloves garlic (minced) · 1 Tbsp olive oil · 2 cups vegetable broth · 1/2 cup coconut milk · handful fresh basil (torn) · salt & pepper Instructions: In a pot, sauté onion in olive oil 3–4 min; add garlic 30 sec. Stir in crushed tomatoes, broth, coconut milk, pasta, and chickpeas. Simmer, stirring, 10–12 min until pasta is al dente. Season with salt & pepper; fold in basil and rest 2 min. Save this for an easy plant-based day, tag me when you make it, and follow for more beginner-friendly vegan meals! 🌿 #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ Three easy meals to kickstart your vegan journey—simple steps, grocery-store staples, big flavor. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 2/3 cup almond milk · 1 Tbsp peanut butter · 1 tsp maple syrup · 1/2 banana (sliced) Instructions: Stir oats, almond milk, peanut butter, and maple syrup in a jar. Chill overnight (or 2+ hours). Top with banana and enjoy. Lunch 🌯 Rainbow Hummus Veggie Wrap Ingredients: 1 large whole-wheat tortilla · 3–4 Tbsp hummus · cucumber sticks · red bell pepper strips · shredded carrot · baby spinach · 1/2 avocado (sliced) · 1 tsp lemon juice · everything bagel seasoning Instructions: Warm tortilla 10–15 sec. Spread hummus, layer veggies and avocado, splash lemon, sprinkle seasoning. Roll tightly, slice on the diagonal. Dinner 🍝 Creamy Tomato Basil Chickpea Pasta (One-Pot) Ingredients: 10 oz short pasta (penne) · 1 can chickpeas (drained) · 1 can crushed tomatoes · 1/2 onion (diced) · 2 cloves garlic (minced) · 1 Tbsp olive oil · 2 cups vegetable broth · 1/2 cup coconut milk · handful fresh basil (torn) · salt & pepper Instructions: In a pot, sauté onion in olive oil 3–4 min; add garlic 30 sec. Stir in crushed tomatoes, broth, coconut milk, pasta, and chickpeas. Simmer, stirring, 10–12 min until pasta is al dente. Season with salt & pepper; fold in basil and rest 2 min. Save this for an easy plant-based day, tag me when you make it, and follow for more beginner-friendly vegan meals! 🌿 #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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