Recipe Name: Slow Cooker Beef Tips and Gravy Ingredients 1. 2 lbs beef chuck roast, cut into chunks 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tbsp garlic powder 5. 1 tbsp onion powder 6. 2 tbsp olive oil 7. 1 large onion, chopped 8. 2 carrots, sliced 9. 3 cloves garlic, minced 10. 2 cups beef broth 11. 2 tbsp Worcestershire sauce 12. 1 tbsp soy sauce 13. 2 tbsp tomato paste 14. 2 tbsp cornstarch 15. 2 tbsp water 16. Fresh parsley for garnish Recipe 1. Season the beef chunks with salt, pepper, garlic powder, and onion powder. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear the beef on all sides until browned. 4. Transfer the beef to a slow cooker. 5. Add onions, carrots, and garlic around the beef. 6. In a bowl, whisk together beef broth, Worcestershire sauce, soy sauce, and tomato paste. 7. Pour the mixture over the beef. 8. Cover and cook on low for 7-8 hours or high for 4-5 hours. 9. Once tender, remove 1 cup of cooking liquid. 10. Mix cornstarch and water to make a slurry. 11. Stir the slurry into the cooking liquid. 12. Return the thickened gravy to the slow cooker. 13. Stir gently and cook for 10 more minutes. 14. Garnish with fresh parsley. 15. Serve over mashed potatoes, rice, or egg noodles. Follow our account for more delicious homemade recipes and easy meal ideas. - @delicious.recipes50